The capital city of the United Kingdom has over 20,000 restaurants of which just over 10% accommodate to Halal diners. The diversity of the city makes it one of the culinary capitals for Halal foodies. You'll find everything on offer in this city from Wagyu steak, Sushi burgers, Uzbek Polova and Lamb Shank roasts.

London, United Kingdom

British

List of the 10 best Halal places to eat British in London

10 Best restaurants for British in London

Fenchurch Restaurant

An unforgettable Michelin level experience at Fenchurch, Sky Garden London. Dinner on October 10 was a highlight of my time in London. High above the Thames, Fenchurch offers an experience both elevated and personal, with stunning views and elegant architecture. Chef Kerth Gumbs and his amazing team delivered a tasting menu blending Caribbean warmth, Indian spice, and European precision. The Pumpkin, Scotch Bonnet and Green Curry Cappuccino was unforgettable, and the Spiced Halibut with BBQ Pineapple and Oscietra Caviar was world class. At my request, Chef Alex added his Signature Monkfish with curried coconut pepper sauce, braised fennel, and parsley shallot salad—refined and perfectly paired with white Burgundy. Service from Donello, Tom, and Valentina was exceptional. Fenchurch is a romantic, world class destination. If Michelin is listening, Chef Gumbs and his team have already earned their star.

We had an absolutely wonderful time at the Fenchurch Restaurant. The views, the food, the service everything was perfect. We celebrated my mother’s Birthday and our wonderful server Valentina even wrote her a little note which was such a lovely gesture! In general Valentina made our stay extra special and was very attentive and kind. The food was out of this world! Especially the veil chop made us gasp! It’s definitely not an everyday thing to do but makes every special occasion extra special. Thanks again to the whole team!

We visited Sky Garden during our trip to London, and overall, it was a nice experience with absolutely stunning views — definitely worth seeing if you’re in the city. The ambiance was great, and the space itself is beautiful.

However, the service left a lot to be desired. Unfortunately, our waitress, Jada, provided very poor service. She barely checked on us throughout the evening. We waited over 20 minutes for our drinks, and when we asked about them, she casually said, “they’re coming up” — it was obvious she had forgotten. Only after we asked did she remember and eventually bring them. We also requested ice, which was never brought to our table despite a reminder.

Considering we were a large group and spent a significant amount of money, the service was extremely disappointing. The food and drinks were just okay — not memorable for the price.

Again, the views are what made the experience worthwhile, but the lackluster service definitely took away from what could have been a much more enjoyable evening.

Had incredible experience starting from the welcoming until the end. We had a lovely waiter Louta serving us and we was very knowledgeable and delivered great energy. All dishes were very flavourful though must Crab linguine was the gem. Also special praises to sweet potato fries, best I’ve ever had. Also massive compliments to Pastry Chef as sweet bun and deserts were outstanding.

Originally, I thought Fenchurch was just an okay restaurant with a nice view — but I have to admit, I was completely wrong. I ended up having a truly impressive dining experience.

I went for dinner. The highlight for me was the steak, which was generously portioned - enough for two to share. What stood out the most was the aroma. I had never experienced the scent of aged steak before, and now I understand just how exquisite it can be. Paired with a beautifully rich wine, the flavors were elevated to another level.

To top it all off, the dessert was also worth mentioning, which is a satisfying end to a remarkable meal. Overall, the food and the environment is very pleasant. If you're looking for a fine dining experience, beyond the usual go-to like Oblix, Fenchurch is definitely worth considering.

Chicken and lamb can be preordered 72hr in advance.

Fenchurch

The Clove Club

One of the best Birthday dinner experience I've ever had. Excellent service and the tasting menu full of flavours,balance,taste and colours!!! Thank you for making my experience unique.

A lovely tasting menu with a few surprises along the way. The extra course of Scottish blue shell lobster was the most memorable, especially the curly noodles in lobster bisque in the 2nd serving. The portion size with the extra course was good.  In fact, most dishes were quite small and light, although understandable for a summer menu, the overall portion could be more generous throughout. The restaurant was situated inside the Shoreditch Town Hall but the interior design was not able to capture the classic elegance of the original architecture. It was more or less a typical London restaurant establishment. Service was prompt and friendly, with a minor error on the bill in the end that the more experienced server admitted the mistake right away and took it to rectify.

My daughter and I had a wonderful meal. The wine and NA pairings were a great compliment to each dish. Stellar dining experience and top notch hospitality. Very much looking forward to returning.

Had the best birthday dinner here.
I have been to many fine dining places before as a former New Yorker and The Clove Club topped a lot of the previous experiences I had.

All dish were experimental and creative but very well balanced in every aspect. There are some dishes with flavors and textures I've never tasted. Overall exquisite!
The service and hospitality was also exceptional. I would definitely recommend The Clove Club to my friends and would love to come back!!! Thank you for completing my perfect birthday celebration.

I had a blast at The Clove Club. The food was fantastic across the board- with some of the highlights being the scallop sashimi,the lamb, the langoustine and the granita. Portions are perfectly sized and the flavors balanced so that you never feel too full and bloated. Excellent selection of wines and a sommelier who's clearly passionate about his trade.  In fact, every member of the staff was courteous and attentive while leaving enough space for the guests to feel relaxed.

Truly, a pillar of the London fine dining scene.

We do not have separate utensils, [but only] for vegetarian or vegan, which are kept only for them. We are a small restaurant without the space to accommodate something like that. All items are thoroughly washed, sanitised and sterilised in between uses. On being notified that we have a Halal guest attending in a few days, I make steps to make sure the menu will work for them. We have a 6 or 9 course menu. With 6 course we have 1 meat course. With the 9 course it is 2 meat dishes. As I understand it, vegetarian and fish and shellfish dishes are permitted as Halal food. Hunted wild game is ok – wild venison or wild game birds. If necessary we will order Halal lamb for a Halal main course, and make a separate Halal gravy to be served with the meat, then roast the meat in a separate pan, rest, carve and serve. Please call and give notice well in advance for Halal. 

Francatelli

Francatelli, situated in the prestigious St. James's Hotel & Club in Mayfair, offers a dining experience steeped in history and elegance. The concept is inspired by the recipes of Charles Elmé Francatelli, Queen Victoria's former chef, presenting traditional British cuisine with a contemporary touch.

Under the skilled leadership of Michelin-starred chef William Drabble, Francatelli brings historical recipes to life using the finest seasonal ingredients. The menu reflects the chef's dedication to honoring British culinary traditions while delivering a refined, modern edge.

My evening at Francatelli was nothing short of remarkable. The dishes, rooted in tradition yet elevated with precision, were expertly prepared and bursting with flavor. The attentive service further enhanced the experience, creating an atmosphere of sophistication and care.

To top it all off, the excellent price-to-quality ratio made this indulgent evening an incredible value—a rare find in the heart of Mayfair.

Francatelli is a culinary treasure that celebrates Britain's rich gastronomic history with grace and flair. A must-visit for those who appreciate exceptional food and impeccable service.

Soup and both desserts were outstanding. All around excellent. Portion for meats were reasonable, but ideally could have been larger. I would also recommend the 15% service to be made known in the menu

Honestly one of my most favourite Michelin restaurants in London. It is very discrete in a quiet location. The food is executed so well. It is no fuss, just focused on bringing out the best of the ingredients. Continues to be great. Perfect for a special occasion.  Also I have so many dietary restrictions that they took it all into consideration. Was brilliant!

I don't give 5 stars, but this place deserves every single one. We were sat at the bar, a nice setting and atmosphere,  before our meal and had a great cocktail, very smooth and tasty. Once sat at our table we have picked the wine pairing with the 7 course meniu, the food was delicious and perfectly explained as well as the wine pairing that complemented the food. The service was absolutely excellent and without a fault, we have expressed our gratitude for a very well job done, would not believe the staff has only 3 weeks there. All of this over a 3h45min experience in a very nice and cosy environment. Highly recommend, it is worth every penny.

Visited here for lunch using a gift voucher hoping for the same standards of service you would expect from a 1* Michelin restaurant. On arrival we were pointed to a table, offered water and then left for a good amount of time. Eventually our waiter arrived and asked to confirm the voucher details linked to our booking. Afterward he produced a little card with a set course menu for us to choose from. We made our selection and he asked if we wanted any wine, to which we said no but we were not offered any alternative such as soft drinks/juices etc. The first dish was a pre-starter gazpacho which was great. However, as I was still eating, my partners bowl was taken and she was also told "Let me take this as your starter is now ready". I carried on eating and had pieces of cutlery being laid around me for the upcoming course which was a bit uncomfortable. Despite this the starter was as enjoyable as the gazpacho, as was the main/dessert. But the pace of delivery was just all over the shop. I don't know if this was because we were deemed less important for being a voucher paying guest or if the service in general just isn't that good. Nevertheless, we wanted to add a tip (as this wasn't included on our bill) but this wasn't acknowledged sadly. As a whole, despite feeling the food was certainly enjoyable - the overall experience would be easily forgotten.

We cater for Halal, but only with a 72-hour notice window as we would need to purchase Halal meat in advance. We do not have a separate kitchen, fridges or pieces of equipment to cater for Halal preparations, and thus, cannot guarantee cross-contamination.

Seven Park Place

A Royal experience in the heart of Westminster! 👑
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We dined at the Goring Dining Room for Mej’s birthday and what a beautiful experience it was 👌🏽 The service is critical to any fine dining experience, and it was definitely at a high level here.

Upon arrival we were given a full tour of the Hotel by Mohammed who was extremely friendly and helpful. He mentioned that not a lot of Muslim people visit the restaurant because they aren’t aware that halal lamb and chicken can be preordered- so do check it out guys, they are holders of a Michelin star ⭐️ and three AA Rosettes🎖🎖🎖 Now for the food- for starters we got the mushroom risotto and seafood salad, which were great. The risotto was creamy and full of flavour, while the seafood salad was a fresh burst of flavour containing little pebbles of caviar 🤩 This was accompanied by a selection of breads of which the tomato bread was our favourite.
For mains we had got the Roast Chicken and Rack of Lamb- the Roast Chicken was beautifully cooked. The rack of lamb was perfectly cooked and seasoned; it was probably the better of the two mains 👏🏽 however, we weren’t fond of the Sweetbread it was accompanied by.
For desert we got the Lemon Caramel Sponge and the the Egg Custard Tart, which were both very delicate and exquisitely presented- they were both great flavours and unique in their own way, which made them special.

Overall, a lovely dining experience with impeccable service that made it perfect for a special occasion! 🎉

Food: 7/10
Service: 10/10
Settings: 9/10
Overall: 8.6/10

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@twopeasfoodies's review of The Goring Dining Room Westminster on Instagram

The Goring Dining Room

Really great experience at the Goring Dining room. We celebrated my partner's birthday and every detail had been considered. The staff were very friendly and approachable, we were made to feel very welcome and the food was exceptional. Perfect place to celebrate something special or as a treat.

Birthday Dinner at Coring – A Wonderful Experience

I took my wife to Coring for her birthday dinner, and it was absolutely perfect. From the moment we arrived, the staff made us feel so welcome and special. The atmosphere was warm and elegant, just right for a celebration.

The food was excellent – beautifully presented, full of flavour, and clearly made with care. Every dish felt fresh and thoughtfully prepared. We especially enjoyed the attention to detail and the balance of tastes throughout the meal.

The service was outstanding, attentive without being intrusive, which made the whole evening very relaxing. My wife was truly delighted, and it made her birthday memorable.

If you are in London, Coring is definitely a must-try restaurant for a special occasion or simply for a fantastic dining experience. Highly recommended!

I’ve visited The Goring Dining Room several times in the past, but this was my first visit since its interior revamp around 18 months ago.

The restaurant is located on the ground floor, just a short walk from the entrance. The refreshed décor is elegant and striking—green and white wallpaper, grand chandelier-style light fittings, and deep green curtains set the tone. Mirrors are framed with small silhouette portraits and miniature paintings, while a red-and-white floral carpet grounds the space. The seating design is particularly attractive, with semicircular booths in a rich red fabric at the centre, surrounded by tables around the periphery.

The food was equally impressive. The bread was excellent with butter (though I wasn’t a fan of the marmite butter). The amuse-bouche was a pleasant start.

For starters, the trout tartare with cucumber was fresh, light, and beautifully balanced. The watercress velouté, served with a large cheese ravioli, was also superb.

For mains, the leg of partridge was presented dramatically, complete with the leg. The meat itself was tender, paired with a rich jus, smooth purée, and grilled onion. The sole dish was delicately plated, with the bone running through the centre. The flavour was subtle yet refined, enhanced by a lovely sauce and sweet potato purée.

Desserts were a highlight. The sassi baba came flambéed with Calvados—an impressive presentation and equally delightful taste. The “cloud” dessert, with lemon sponge and hazelnuts at the base, was good though less memorable than the baba.

Service throughout was impeccable—professional yet warm, attentive without being intrusive.

With its new interior, the dining room feels even more elevated. The set lunch menu (two or three courses) offers excellent value and makes for a memorable dining experience.

We had an absolutely wonderful lunch here, celebrating our anniversary. The heirloom tomatoes were a perfect starter on a hot day. I had the truffle-stuffed chicken, which was fabulous!! The cured egg yolk was the perfect umami complement to the hen of the woods' tartlet. My husband had the Sunday roast, which came with a generous assortment of sides. Dessert was also lovely. We really appreciated the gestures by the team to make our anniversary memorable! Special thanks to David, who gave us some fantastic suggestions about the menu, and also told us all about the history of The Goring and showed us some special hidden nuances of the dining room! We hope we'll have an opportunity to come back!!

What's not to love about delicious food served in a beautiful dining room? That deacithe Goring Dining Room, which is inside the Goring Hotel in London. We had a wonderful dinner here.

The dining room reminds me of New Orleans, very colorful and full of flowered drapes and old pictures. With the jazz playing in the background, it felt rather old-fashioned. The food, however, is not!!

We started with cocktails. I had the Goring gin on ice, and my husband had a manhattan. They served a lovely amuse bouche with them. I love those little surprises.

I had the scallop first course, which was delicious. They were served with peas, broad beans, and a smoked butter sauce. Yum! And the plating was really beautiful. My husband had the eggs, crab, caviar, and lobster first course. Again, beautifully plated, and absolutely scrumptious!

We both had the lamb, which was cooked perfectly. It was served with apricot, morels, eggplant, and a meat pie!! Sensational! We also ordered the truffles mashed potatoes, but we did not need them at all.

The desserts were equally wonderful. I had the clotted cream, lemon curd, and yogurt which got some crunch from shards of meringue. It was light and fresh! My husband had the rice pudding with cherries. Then they brought out tiny sweets. I love that! What a fantastic meal!

The service was impeccable, and the atmosphere calm and sedated. I highly recommend you dine here!

Certificates for Halal suppliers are available. The meats are stored separately. There is also a separate prep area at the back, with the area and utensils cleaned. The Halal chicken and lamb are cooked in a separate oven too.

BOKAN 37

The view over London is absolutely stunning, and the service is friendly and attentive. However, the food doesn’t quite live up to expectations, especially considering the prices. Great spot for drinks, but I’d skip the meal.

Didn't know what to expect of a restaurant in a hotel...but it was really worthwhile! The restaurant is on the lower of the 3 top floors (with the top being a mediocre rooftop bar, and the middle floor being a mix of food/bar) - strongly recommend to go with the set menu in the restaurant on floor 37, nice window seat, and view over London during sunset. Impeccable service, well curated food, fair prices for the setting.

Absolutely marvellous Food; the flavour, the texture, the vibrant tones in every dish as if it were a theme.

Waiters and Waitresses were all so kind to my child, being accommodating to us as a family and helping whenever they can.

At first I was sceptical about the size of some of the portions provided but the quality of flavours were so palatable whilst the food was filling my mouth with ecstatic power; I have travelled to many cities around the world to eat at many fine dining establishments, but none have ever made me so pleased with the food as BOKAN 37 the Chef and Team really nailed this idea of mixing Eastern European and Mediterranean into their own signature style dishes.

My favourite Restaurant in London.

An incredible hidden gem, tucked away from the crowds.
I was truly impressed by the view from the terrace and windows – the whole of London opens up before you.
I really regret not bringing my camera.
The food is excellent, and the evening atmosphere feels like you're somewhere far from London.

It’s a MUST if you’re staying in the area and absolutely worth the trip if you are not. The view is second to none, but that’s not what makes this restaurant great. Their food does. I had the tasting menu with a wine pairing. Every plate was delicious and creative. The cocktail at the bar after dinner was spot on. Will definitely go again!

We do serve halal but it has be pre-ordered 48 hours prior and prepaid in advanced. We only do chicken breast and obviously the vegetarian and fish.

Bokan 37

Chef Brett Graham's innovative cooking, paired with fine wines in a smart, modern setting.

The Ledbury

One of the best dinners I’ve ever have. Amazing service with a perfect balance between fancy and relaxed and friendly. The wine paring was amazing, some great labels paring perfectly with the food. And. The food was amazing, technically perfect, great flavours and a lot of truffle. I. My opinion a perfect place for a celebration or an important event.

Amongst fine dining restaurant it is a very decent one.

That said I have to admit that service was subpar. We came first to restaurant, but we were not serviced in order. Also chef picked their favourite table to serve and chit chat, but that wasn't a privilege bestowed upon every guest.

lovely restaurant in a very nice area. i went there for my birthday. we felt welcomed from the beginning. super friendly staff with a lot knowledge. food was amazing. plating on point and super interesting flavors and techniques. i loves that they have their own farms with animals and are very close to their suppliers. i could taste the amazing quality. my wife has a bell pepper intolerance and she got a great substitute dish. the owner is super friendly and comes to the table to present some dishes. great guy. hopefully i will manage to come back one day.. i would totally recommend this restaurant and wish all the staff all the best.

This place had been on my list for a while and it mostly lived up to expectations. We came for Friday night dinner and enjoyed the relaxed and inviting atmosphere which struck a perfect balance without feeling too formal. The food was largely excellent, though the dessert unfortunately wasn't to my taste which was a shame. My favourites from the tasting menu were the tuna, scallop, duck and the pre dessert. The service was polished, friendly and helpful.

the best service of all the Michelin restaurants we have ever been to. Very friendly and positive staff. Excellent wine list. The food is generally really tasty and creative. It a couple of portions, in my opinion, the perfect combination of flavors was sacrificed to showiness and populism (like the dish with black caviar, which completely negated the flavor range of the other, really interesting ingredients.
Overall a really cool restaurant with a good atmosphere, service, thoughtful details of dishes and interior and decent food.

10 Best restaurants for British in London

Halal British in London