The capital city of the United Kingdom has over 20,000 restaurants of which just over 10% accommodate to Halal diners. The diversity of the city makes it one of the culinary capitals for Halal foodies. You'll find everything on offer in this city from Wagyu steak, Sushi burgers, Uzbek Polova and Lamb Shank roasts.

London, United Kingdom

British

List of the 10 best Halal places to eat British in London

10 Best restaurants for British in London

Fenchurch Restaurant

I visited with my girlfriends, and at first I was a bit confused by the menu. But everything was excellent. I recommend the tartare and the cod with orzo. I was pleased with the simple bread and butter, it's always a good idea. The cocktails are very mediocre, it's better to choose wine. But the place itself is worth visiting; I had a view of west London and the real St Paul's Cathedral.

Love that Saturday brunch.

We were made to feel welcome from start to finish.  The staff were warm and friendly.  The service impeccable.  Kerth’s tasting food menu was deliciously tantalising with your taste buds.   Definitely will be back and hopefully try the plated menu.  Well done to the staffing team you are a credit to Sky Gardens.

Food was excellent. Refined but spiced and generous. The Crab Rigatoni was incredible, it got better and better as I ate it. Venison was gorgeous if maybe a touch too sweet for me. Desserts were not on par, but I recommend the soufflé. In the website, it says that all tables have a great view; that is not true. However it felt very peaceful and enjoyable regardless, as there aren’t many tables. A wonderful moment!

We had an absolutely wonderful time at the Fenchurch Restaurant. The views, the food, the service everything was perfect. We celebrated my mother’s Birthday and our wonderful server Valentina even wrote her a little note which was such a lovely gesture! In general Valentina made our stay extra special and was very attentive and kind. The food was out of this world! Especially the veil chop made us gasp! It’s definitely not an everyday thing to do but makes every special occasion extra special. Thanks again to the whole team!

We thoroughly enjoyed our experience at the Fenchurch (Sky Garden) London, England.

For Food Tasting, please ensure that if steak is included on the menu, the customer is asked how they would like their steak cooked.
Additionally, the overall food and wine pairing
quality was excellent, and all team members were very accommodating.

Chicken and lamb can be preordered 72hr in advance.

Fenchurch

The Clove Club

I was drawn to The Clove Club primarily because it appears on the World’s Top 100 Restaurants list — a distinction that always sparks my curiosity. From the moment I arrived, the team made a warm impression: they discreetly asked where I was visiting from and instantly shared it with the rest of the staff, which added a thoughtful, personal touch throughout the meal.
The interior is classic and somewhat minimalistic — almost sterile at moments — but the focus here is clearly on the food. The tasting menu I received differed slightly from the one displayed online; when I mentioned this, the team explained that some dishes were newly arrived ingredients intended for the evening service. As a gesture of hospitality, they offered to prepare their signature Raw Orkney Scallop — an exceptional act that set the tone for the entire lunch.
The opening amuse-bouche selection was subtle, even mild, with the foie gras bite standing out as the strongest element. Things escalated quickly from there: a beetroot gazpacho in granita form was refreshing and beautifully executed, followed by English sourdough with Scottish butter — simple, but well made.
Among the seafood courses, two dishes were particularly impressive. The lightly grilled wild Scottish tuna was tender and beautifully paired with its condiments, while the sardine sashimi glazed with chrysanthemum vinegar, served with a foamy sardine-and-whisky broth, introduced an unexpected and bold twist.
Then came the star:
Raw Orkney Scallop with black winter truffle, hazelnuts, clementine, smoked roe gel and chestnut mushrooms — passionate yet delicate, luxuriously fragrant, and without question the dish of the day. It was followed by Hazelwood-grilled line-caught squid with leeks and roulette pepper sauce, one of the most refined squid preparations I’ve ever tasted — sophisticated, confident, and richly layered.
Not all servers described the dishes with the same depth — some provided extensive detail, others only the basics — but all were sincere, warm, smiling, and exceptionally courteous.
The momentum continued with a beautifully prepared Cornish red mullet with rare citrus beurre blanc and rockfish sauce — a superb contrast of two sauces enveloping silky fish (a clear top-two dish). The Roast Maison Garat chicken with toasted hay sauce, shiitake, and Istrian white truffle demonstrated how indulgent and far from “ordinary” a chicken course can be.
The Aynhoe Park venison — accompanied by a standout venison sausage — offered lovely flavours and textures, though not the best venison I’ve ever had; still, the execution was impressive.
The dessert sequence brought playfulness:
Amalfi lemonade with fizzy lemon mousse and Kampot pepper ice cream was an excellent palate cleanser.
A warm potato mousse with caramel ice cream and black truffle was unique, unusual, and difficult to categorize — memorable in its own way.
In conclusion:
The Clove Club delivers an experience built around ingredients, craftsmanship, and quiet confidence. While some dishes are understated and the décor leans toward minimalism, the highlights are extraordinary, the staff are genuinely gracious, and certain plates — especially the Raw Orkney Scallop, the squid, and the red mullet — are world-class. A visit worthy of its Top 100 ranking, and one I’m glad I made.

Had a great lunch here. Top notch ingredients, creative preparations and amazing flavours. Service was friendly and attentive. The sommelière was very helpful. Would certainly come back when in London.

A lovely tasting menu with a few surprises along the way. The extra course of Scottish blue shell lobster was the most memorable, especially the curly noodles in lobster bisque in the 2nd serving. The portion size with the extra course was good.  In fact, most dishes were quite small and light, although understandable for a summer menu, the overall portion could be more generous throughout. The restaurant was situated inside the Shoreditch Town Hall but the interior design was not able to capture the classic elegance of the original architecture. It was more or less a typical London restaurant establishment. Service was prompt and friendly, with a minor error on the bill in the end that the more experienced server admitted the mistake right away and took it to rectify.

One of the best Birthday dinner experience I've ever had. Excellent service and the tasting menu full of flavours,balance,taste and colours!!! Thank you for making my experience unique.

My daughter and I had a wonderful meal. The wine and NA pairings were a great compliment to each dish. Stellar dining experience and top notch hospitality. Very much looking forward to returning.

We do not have separate utensils, [but only] for vegetarian or vegan, which are kept only for them. We are a small restaurant without the space to accommodate something like that. All items are thoroughly washed, sanitised and sterilised in between uses. On being notified that we have a Halal guest attending in a few days, I make steps to make sure the menu will work for them. We have a 6 or 9 course menu. With 6 course we have 1 meat course. With the 9 course it is 2 meat dishes. As I understand it, vegetarian and fish and shellfish dishes are permitted as Halal food. Hunted wild game is ok – wild venison or wild game birds. If necessary we will order Halal lamb for a Halal main course, and make a separate Halal gravy to be served with the meat, then roast the meat in a separate pan, rest, carve and serve. Please call and give notice well in advance for Halal. 

Francatelli

Francatelli, situated in the prestigious St. James's Hotel & Club in Mayfair, offers a dining experience steeped in history and elegance. The concept is inspired by the recipes of Charles Elmé Francatelli, Queen Victoria's former chef, presenting traditional British cuisine with a contemporary touch.

Under the skilled leadership of Michelin-starred chef William Drabble, Francatelli brings historical recipes to life using the finest seasonal ingredients. The menu reflects the chef's dedication to honoring British culinary traditions while delivering a refined, modern edge.

My evening at Francatelli was nothing short of remarkable. The dishes, rooted in tradition yet elevated with precision, were expertly prepared and bursting with flavor. The attentive service further enhanced the experience, creating an atmosphere of sophistication and care.

To top it all off, the excellent price-to-quality ratio made this indulgent evening an incredible value—a rare find in the heart of Mayfair.

Francatelli is a culinary treasure that celebrates Britain's rich gastronomic history with grace and flair. A must-visit for those who appreciate exceptional food and impeccable service.

Soup and both desserts were outstanding. All around excellent. Portion for meats were reasonable, but ideally could have been larger. I would also recommend the 15% service to be made known in the menu

Honestly one of my most favourite Michelin restaurants in London. It is very discrete in a quiet location. The food is executed so well. It is no fuss, just focused on bringing out the best of the ingredients. Continues to be great. Perfect for a special occasion.  Also I have so many dietary restrictions that they took it all into consideration. Was brilliant!

I don't give 5 stars, but this place deserves every single one. We were sat at the bar, a nice setting and atmosphere,  before our meal and had a great cocktail, very smooth and tasty. Once sat at our table we have picked the wine pairing with the 7 course meniu, the food was delicious and perfectly explained as well as the wine pairing that complemented the food. The service was absolutely excellent and without a fault, we have expressed our gratitude for a very well job done, would not believe the staff has only 3 weeks there. All of this over a 3h45min experience in a very nice and cosy environment. Highly recommend, it is worth every penny.

Visited here for lunch using a gift voucher hoping for the same standards of service you would expect from a 1* Michelin restaurant. On arrival we were pointed to a table, offered water and then left for a good amount of time. Eventually our waiter arrived and asked to confirm the voucher details linked to our booking. Afterward he produced a little card with a set course menu for us to choose from. We made our selection and he asked if we wanted any wine, to which we said no but we were not offered any alternative such as soft drinks/juices etc. The first dish was a pre-starter gazpacho which was great. However, as I was still eating, my partners bowl was taken and she was also told "Let me take this as your starter is now ready". I carried on eating and had pieces of cutlery being laid around me for the upcoming course which was a bit uncomfortable. Despite this the starter was as enjoyable as the gazpacho, as was the main/dessert. But the pace of delivery was just all over the shop. I don't know if this was because we were deemed less important for being a voucher paying guest or if the service in general just isn't that good. Nevertheless, we wanted to add a tip (as this wasn't included on our bill) but this wasn't acknowledged sadly. As a whole, despite feeling the food was certainly enjoyable - the overall experience would be easily forgotten.

We cater for Halal, but only with a 72-hour notice window as we would need to purchase Halal meat in advance. We do not have a separate kitchen, fridges or pieces of equipment to cater for Halal preparations, and thus, cannot guarantee cross-contamination.

Seven Park Place

A Royal experience in the heart of Westminster! 👑
.
We dined at the Goring Dining Room for Mej’s birthday and what a beautiful experience it was 👌🏽 The service is critical to any fine dining experience, and it was definitely at a high level here.

Upon arrival we were given a full tour of the Hotel by Mohammed who was extremely friendly and helpful. He mentioned that not a lot of Muslim people visit the restaurant because they aren’t aware that halal lamb and chicken can be preordered- so do check it out guys, they are holders of a Michelin star ⭐️ and three AA Rosettes🎖🎖🎖 Now for the food- for starters we got the mushroom risotto and seafood salad, which were great. The risotto was creamy and full of flavour, while the seafood salad was a fresh burst of flavour containing little pebbles of caviar 🤩 This was accompanied by a selection of breads of which the tomato bread was our favourite.
For mains we had got the Roast Chicken and Rack of Lamb- the Roast Chicken was beautifully cooked. The rack of lamb was perfectly cooked and seasoned; it was probably the better of the two mains 👏🏽 however, we weren’t fond of the Sweetbread it was accompanied by.
For desert we got the Lemon Caramel Sponge and the the Egg Custard Tart, which were both very delicate and exquisitely presented- they were both great flavours and unique in their own way, which made them special.

Overall, a lovely dining experience with impeccable service that made it perfect for a special occasion! 🎉

Food: 7/10
Service: 10/10
Settings: 9/10
Overall: 8.6/10

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@twopeasfoodies's review of The Goring Dining Room Westminster on Instagram

The Goring Dining Room

My dining experience at The Goring Dining Room was nothing short of exceptional, capturing the elegance and warmth of classic British hospitality. From the moment I sat down, the atmosphere wrapped me in a sense of refined comfort—soft lighting, plush interiors, and attentive service that made every course feel personal and deliberate. The tea presented in an ornate silver pot delivered a rich aroma, pairing beautifully with the relaxed start of the meal, while the champagne added a celebratory sparkle that set the tone for an unforgettable lunch.

Each dish showcased thoughtful craftsmanship. The amuse-bouche was a delightful introduction—crispy on the outside and delicate within—hinting at the chef’s ability to balance texture and flavor. The house bread, accompanied by beautifully sculpted butter, was rustic yet elegant, truly emphasizing the importance of simple, quality ingredients. The seafood dishes were especially memorable: the crab presentation was whimsical yet sophisticated, served in its intricate shell-like vessel, and the lobster and caviar plate displayed a harmony of briny freshness and luxurious richness.

The highlight of the meal was the Beef Wellington—perfectly rosy at the center, encased in a golden, buttery pastry that melted effortlessly. Paired with velvety jus and roasted sides, it was a masterclass in comfort elevated to fine dining. Desserts offered a graceful conclusion: the sorbet and chocolate ice cream provided subtle sweetness, while the handmade chocolates—stamped with The Goring’s seal—were indulgent little treasures that captured the restaurant’s signature charm.

The entire experience felt like an intimate celebration: delicious food, gracious service, and an ambiance that honors tradition without sacrificing creativity. The Goring Dining Room stands among London’s finest, and I would gladly return for another unforgettable meal.

Had an amazing celebration dinner on a Thursday evening. Had a pre dinner cocktail in the bar. Service in the restaurant was excellent and food was superb. Expensive, but for a very special treat, we really enjoyed our evening.

Birthday Dinner at Coring – A Wonderful Experience

I took my wife to Coring for her birthday dinner, and it was absolutely perfect. From the moment we arrived, the staff made us feel so welcome and special. The atmosphere was warm and elegant, just right for a celebration.

The food was excellent – beautifully presented, full of flavour, and clearly made with care. Every dish felt fresh and thoughtfully prepared. We especially enjoyed the attention to detail and the balance of tastes throughout the meal.

The service was outstanding, attentive without being intrusive, which made the whole evening very relaxing. My wife was truly delighted, and it made her birthday memorable.

If you are in London, Coring is definitely a must-try restaurant for a special occasion or simply for a fantastic dining experience. Highly recommended!

Really great experience at the Goring Dining room. We celebrated my partner's birthday and every detail had been considered. The staff were very friendly and approachable, we were made to feel very welcome and the food was exceptional. Perfect place to celebrate something special or as a treat.

I’ve visited The Goring Dining Room several times in the past, but this was my first visit since its interior revamp around 18 months ago.

The restaurant is located on the ground floor, just a short walk from the entrance. The refreshed décor is elegant and striking—green and white wallpaper, grand chandelier-style light fittings, and deep green curtains set the tone. Mirrors are framed with small silhouette portraits and miniature paintings, while a red-and-white floral carpet grounds the space. The seating design is particularly attractive, with semicircular booths in a rich red fabric at the centre, surrounded by tables around the periphery.

The food was equally impressive. The bread was excellent with butter (though I wasn’t a fan of the marmite butter). The amuse-bouche was a pleasant start.

For starters, the trout tartare with cucumber was fresh, light, and beautifully balanced. The watercress velouté, served with a large cheese ravioli, was also superb.

For mains, the leg of partridge was presented dramatically, complete with the leg. The meat itself was tender, paired with a rich jus, smooth purée, and grilled onion. The sole dish was delicately plated, with the bone running through the centre. The flavour was subtle yet refined, enhanced by a lovely sauce and sweet potato purée.

Desserts were a highlight. The sassi baba came flambéed with Calvados—an impressive presentation and equally delightful taste. The “cloud” dessert, with lemon sponge and hazelnuts at the base, was good though less memorable than the baba.

Service throughout was impeccable—professional yet warm, attentive without being intrusive.

With its new interior, the dining room feels even more elevated. The set lunch menu (two or three courses) offers excellent value and makes for a memorable dining experience.

Certificates for Halal suppliers are available. The meats are stored separately. There is also a separate prep area at the back, with the area and utensils cleaned. The Halal chicken and lamb are cooked in a separate oven too.

BOKAN 37

We had such a lovely time here. The view is genuinely amazing. One of those places where you just want to sit and stay a bit longer. Cocktails were spot on, beautifully balanced, and the staff couldn’t be nicer: warm, attentive and easygoing.
We enjoyed absolutely everything. Definitely recommend.

Was told this was a brunch place but it is not. Food was nice in general but the menu was not too big and quite elaborate with no alternatives for younger visitors. Ambiance was stuck up, waiters were the same and even though I was sitting by the window I didn't enjoy the view but the buildings across the street.  All accompanied by a pricy ticket.
I dont recommend this place.

The view over London is absolutely stunning, and the service is friendly and attentive. However, the food doesn’t quite live up to expectations, especially considering the prices. Great spot for drinks, but I’d skip the meal.

Didn't know what to expect of a restaurant in a hotel...but it was really worthwhile! The restaurant is on the lower of the 3 top floors (with the top being a mediocre rooftop bar, and the middle floor being a mix of food/bar) - strongly recommend to go with the set menu in the restaurant on floor 37, nice window seat, and view over London during sunset. Impeccable service, well curated food, fair prices for the setting.

The best terrace in Canary Wharf!
The staff is very polite and welcoming.
We came around 18:30 on Friday without the reservation, there were a few tables available, which was a great surprise for me, as the weather was amazing that evening. Obviously, at approximately 20:00 the patio was already full!
Thanks a lot!

We do serve halal but it has be pre-ordered 48 hours prior and prepaid in advanced. We only do chicken breast and obviously the vegetarian and fish.

Bokan 37

Chef Brett Graham's innovative cooking, paired with fine wines in a smart, modern setting.

The Ledbury

I am posting this review with a slight delay. We celebrated a birthday at the Ledbury some time ago. It was excellent! Certainly one of the best experiences of mine. The service is amazing - they certainly exceeded our expectations considering how passionate they were about the dishes and creating a friendly atmosphere. The meals were fantastic! Each dish amazed us with its flavors. Excellent wines as well.

Since the tasting menu consisted of plenty of dishes, we decided to have lunch at The Ledbury instead of dinner.  I really enjoyed the decor and the ambience of this place.
The food and service were top-notch, and every dish was not only beautiful, but also tasted great.  I am so glad I had a chance to dine there.

Brought my fiancé for his birthday meal a few weeks ago. We had the best time! Staff were attentive, super friendly, and made you feel so welcome - We even had a laugh. The food was absolutely incredible; such creative flavour combinations we hadn't had before. There were so many small details that made the night special, and it was overall a perfect evening. Thanks to everyone at The Ledbury for an amazing night.

Hospitality at it's very finest.

This is not just any restaurant.
This is a Michelin 3⭐️⭐️⭐️ restaurant.
From the moment you step through the door you know you are somewhere special.

A beautiful,modern and chic dining room.
We could admire the decor as we were first to be seated.
Whilst taking a first glimpse of the nights tasting menu,we ordered a Mojito & had the best ever Negroni.

Soon after that,the table was filled with an array of the most delicious snacks.
The stand out for us, had to be the tempura scallop.

Then followed a procession of the most beautiful dishes of food you could ever dream of.
Each with their own story of the high quality ingredients and technicality involved.
Explained and served to us, on occasion by the main man himself, Chef Patron Brett Graham.

What makes this restaurant stand out,is not just the food.It's the hospitality from the front of house team.
They were so attentive and friendly but not intrusive.

We had the honour of visiting the kitchen where all the real action is.

There are not enough superlatives to describe our experience of dining at such an iconic establishment.
We can't thank everyone enough for all the attention we received and shall treasure our visit for many years.
This is down-to-earth fine dining at it's very best and if you have a bucket list,get this ticked off as soon as possible.

One of the best dinners I’ve ever have. Amazing service with a perfect balance between fancy and relaxed and friendly. The wine paring was amazing, some great labels paring perfectly with the food. And. The food was amazing, technically perfect, great flavours and a lot of truffle. I. My opinion a perfect place for a celebration or an important event.

10 Best restaurants for British in London

Halal British in London