The Cinnamon Club Westminster

Dining at The Cinnamon Club was an unforgettable celebration of refined Indian cuisine, delivered with impeccable balance and creativity. From the first canapé, each dish revealed bold spices crafted with delicacy and restraint. The opening trio offered contrasting textures and flavours—bright tamarind, fragrant coriander, and subtle yoghurt—setting the tone for a thoughtful culinary journey. The grilled Scottish scallop, paired with chutney potato and the nuanced heat of varhadi techa spices, was beautifully composed, offering sweetness and depth in every bite. The progression into the starters showcased the kitchen’s mastery even further. The clove-smoked Anjou pigeon was tender and aromatic, harmonized with beetroot raita, pumpkin, and the gentle crunch of peanuts—a sophisticated reinterpretation of classic Indian pairings. The tandoori Kentish lamb chop followed with remarkable precision, charred at the edges but succulent inside, enriched by fenugreek flavours and a bold rahra gosht sauce that lingered warmly on the palate. The main courses were equally memorable. The jumbo black tiger prawn was grilled to perfection, infused with Awadhi notes and balanced by spiced yoghurt, while the Balmoral Estate venison loin offered an elegant contrast—lean, earthy, complemented by rock moss and a subtle dried-lime accent that elevated the masala mash. The finale, a saffron pistachio kulfi with tutti frutti ganache and paan oil, was a masterclass in texture and aroma, delivering a dessert that was both nostalgic and modern. The ambiance only enhanced the experience: dining among walls of vintage books felt timeless and calm, with service that was warm, attentive, and deeply knowledgeable about each course. My drinks—Assam Breakfast tea and the Lively cocktail—paired effortlessly, balancing comfort and sophistication. Every plate at The Cinnamon Club told its own story, and together they created one of the most exceptional tasting menus I have enjoyed in London. A true destination for anyone seeking elevated Indian cuisine presented with grace and imagination.