Kutir Chelsea

Had a meal at Kutir with a friend I hadn’t seen in a long time. The vibe was still lovely! We sat upstairs by the window, which was a great spot. On a nice day, it’s the perfect place to have a relaxed meal with friends and enjoy the atmosphere. Prawn: Lightly fried on the outside, with a mildly spicy flavor that isn’t too strong. A squeeze of lemon adds a nice touch of freshness! Quail Naan – Truffle: The truffle aroma was incredibly rich, and the scrambled egg on top was soft and creamy! Sea Bass: I had this before and loved it again this time. The curry sauce was flavorful and fresh, the fish was tender, and the sauce went perfectly with rice. Goat – Green Peppercorn: The slow-cooked goat was tender and not gamey at all. For dessert, I chose the sorbet, which was sweet and tangy. The other dessert plate had several flavors; the chocolate one was silky smooth, sweet but not heavy, and very tasty. The set menu is perfect for a casual lunch. 📍Kutir, 10 Lincoln St, London SW3 2TS

Really enjoyed the food here! Loved the Mango Lassi, and the Chicken Tikka and Chicken Harissa were super tasty. I also tried the Cassata, very nice dessert. Would come back!

A refined evening at Kutir London where every detail reflects elegance and passion. The dishes were beautifully balanced, each flavour telling its own story of Indian sophistication. Truly one of the finest dining experiences in London. A special mention to Aaraw , whose professionalism and grace elevated the entire evening. Despite his young age, he carried himself with remarkable confidence and care. It’s rare to see such dedication thank you for making the dinner unforgettable.