Rasoi Green Street

Rasoi is a family run business led by Mr Khan, who was an ex-chef at Tayyabs, London. The eatery is fairly new having only been open for 4 weeks. Here they serve up delicious Bangladeshi cuisine. The restaurant provides an extensive menu, with lots of options at reasonable prices, making it ideal for families. We ordered the small mixed grill, lamb chops starters, chicken jalfrezi with butter naan, lamb biryani and the orange and mango mojitos. The lamb chops were charred, juicy and tender. There could have been more flavour from the marinade but we still enjoyed these! The small mixed grill was a good size and along with the rest of the food was enough for the two of us to share. The chicken tikka in particular was really juicy and tender. The mains especially were excellent value for money given their size. The biryani included lots of tender meat which was fragrant. The jalfrezi was certainly not for the faint hearted as it was spicy, but equally packed a punch of a flavour too - we enjoyed this dish the most and it was a great accompaniment to the soft fluffy butter naan. The orange mocktail was perfectly refreshing. We enjoyed the mango mocktail too but it was a little on the sweeter side therefore wouldn’t be for everyone. Customer service was great and food arrived quickly.

Drove past Rosai a few times and always wanted to try it since they opened and finally got the chance. I have to say the food hit the right spot. Customer service was exceptional and genuine. Staff is extremely friendly. It's definitely a family friendly environment. I would go back again soon and from my personal experience I'd recommend others to go and try it out. Thank you guys so much will see you again!

It wasn't my choice to come here, driving past it many times always empty but the wife read a review on it that it's ex tayyabs chef cooking so she wanted to try it. On arrival on a Saturday at 9pm had 2 tables with customers, so wasn't busy. We ordered onion bhaji, grilled paneer and grilled wings for starters and arrived quick but after trying food, all had absolutely no flavour and for the price charged such a small portion. Then for mains butter chicken and naan, which was absolutely disgusting the butter chicken had no authentic flavour, wife didn't touch it after 1 spoon. I had the restaurant special king prawn noodle and what a joke it was the portion was made using 1 of them cheap instant noodle packets and the taste was disgusting again. Didn't bother ordering dessert. Just wanted to get out. Also brought a mango mocktail which was recommended by the waiter and when it came was flat and didn't even have any taste of mint or mango, staff didn't basically know how to make a mocktail. Coke also ordered which was flat. Overall I don't believe this can be cooked by an tayyabs ex chef, probably was a kitchen porter or cleaner at tayyabs. The restaurant now I know why it is always empty and to be honest should give up and close with that quality of food at that price.