Habbibi - Manchester

I have been eating here regularly since the end of 2024, but since the menu changed, it is not as good as before, especially the rib-eye, It lacks the smoky flavor it once had and is often overcooked after the menu changing, Some dishes that used to be good like sea bass or mushrooms on bread, many good dishes have been removed. The newly added padron peppers taste different every time I order them. Sometimes they have sauce, sometimes not. I think it would be better no sauce. And ribeye, the quality of meat varies greatly, sometimes it is very good, sometimes it is not that good.(most of the time is good though) There are also mushroom sauce and chimichurri sauce. I personally don’t like the taste of black truffle in mushroom sauce. The mushroom sauce before was good enough. The chimichurri sauce today may have too much lemon or vinegar?(I’m not sure) which is a little different from usual. I think the previous one tasted better, and there has a little bit smoky taste in chimichurri before. From my personal point of view, if a restaurant wants to retain long-term diners, it needs to maintain consistency. Only by innovating on the basis of consistency can it attract more customers. But in general, this is a great restaurant where you can taste the food culture of different regions from the taste of the food. This is the first time I have experienced the team's goal in formulating the menu to allow guests to experience different regional cultures.

Absolutely loved my experience at Habbibi! The food was full of flavour and beautifully presented. A special shoutout to Shimmy who looked after our table. He was so nice, attentive and incredibly accommodating. His service really made the evening feel extra special. I’ll definitely be coming back!