Paisley Tribeca

I was visiting New York for my 40th birthday and my brother and I stopped by Paisley without a reservation. The staff was extremely friendly and accommodating and we were immediately offered a table but we opted to sit at the bar. The bar staff were amazing. David and his colleague whose name escapes me at the moment were amazing company that provided great conversation and excellent food and drink recommendations (try the Drop the Beet and the Tamarind Pisco Sour). We were fortunate that the owner was also in that evening and we struck up a conversation at the bar. He was an absolute gem of a person and we were excited to find out we shared a common cultural background. He recommended the Lamb Gilafi and Chicken Tikka which were both amazing dishes, but his recommendation of the Burrata Chaat was the star of the show. For our mains, we had the Lamb Shank and a White Butter Chicken which honestly were some of the best Indian dishes I have ever had the pleasure of tasting. What made the dining experience even more special was Chef Tejas came out to describe the process and thought put into each dish. He gave us a breakdown of the ingredients used along with the techniques to produce such wonderful food. We were blown away by the experience and could feel the passion he had for the cooking in general. Overall, our visit to Paisley made my trip to NYC memorable and the dining experience is something I will never forget due to the mouthwatering food and amazing staff. Highly recommended!