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We want to share our passion for wings with the world beyond New York City through our locations that stretch across the East coast and dip into Mexico.

Atomic Wings

I ordered wings for delivery and was extremely disappointed. When the food arrived, I found a roach on the container. This is completely unacceptable and raises serious concerns about cleanliness and food safety. I will not be ordering from here again, and I strongly recommend the restaurant address its sanitation issues immediately.

Service is fast, food is always cooked to crisp, and drinks are always cold and refreshing. Seating always available, and they have great low music playing. Great spot to talk and catch up.

The buffalo sauce is amazing! Wasn't a fan of the lemon pepper, but the fries and the other sauces more than made up for it. Friendly service, little hidden gem. Made me feel like I was in someone's 1980s basement ina family friendly house.

The meal here meets the needs of hungry people. The team members listen attentively. The kitchen and staff work together. Everything tastes just-picked fresh. The people working here are genuine. This establishment maintains exceptional standards.

The vibe of the venue was not hitting for me. It's in the basement. We got mild wings. They was sauced well. The wings were the right amount of cooked thru and not dry. But I felt the wings were more on the small side. Staff was nice and patient.

CUT by Wolfgang Puck

Came for our anniversary dinner. There were many halal steak options which is why we chose to come here and we were really happy we did. Food was wonderful and delicious, staff were attentive and gave good advice in ordering our meal.
We ordered the Tomahawk steak and we really wanted the mushrooms but they had alcohol so we mentioned this to our server and she brought us halal friendly sides. We were really happy with such attention to detail. After our meal we were really full and had no space for dessert so they gave us a delicious chocolate cake. Definitely give it a try!

First steak restaurant in NYC I've been to in a very long time. I got the ribeye which was pretty good. A few friends and I each ordered the "flight of sauces" which was an additional $8 to be able to try all the sauces, but in retrospect it probably would have made sense to share the flight rather than to each get one since they came in sizable amounts that could be shared. The one complaint I had was that they wanted to place the order all at once so we weren't able to order apps to start while we continued deciding what we wanted for our mains. Otherwise, the food was good and the portions were decently sized.

The ambiance is sleek and modern, and the service is absolutely exceptional, attentive without being overbearing. We ordered the tomahawk steak and it was out of this world, perfectly cooked, incredibly tender, and full of rich, smoky flavor. Definitely one of the best steaks I’ve ever had. Every detail, from the cocktails to the sides, was on point. If you’re looking for a luxurious night out with unforgettable food, this is the place. Highly recommend!

Dining at CUT was extraordinary. I was blown away by the level of service—truly one of the best service experience I've ever had in my life. The staff really made us feel like they cared about us as people, making the entire evening feel really special.

Now, the food—wow. I will be dreaming about the large format tomahawk and ribeye for a long time. Cooked to absolute perfection, each bite melted like BUTTER!!!  It’s was extremely tender, and bursting with flavor. I like my meat salty.. & it didn’t need any extra salt it was perfect. The quality of the meat and the expert preparation made it clear that this place is in a league of its own.

One detail that stood out and made the experience even more meaningful: 95% of all the steaks are HALAL!!, with the exception of the A5 Wagyu and top sirloin. As someone who looks for halal options, this was a rare and deeply appreciated find. I love this place, I really really do. If anyone from the restaurant is reading this review, thank you for such a wonderful experience, & i truly mean that from the bottom of my heart ♥️

First and foremost, I want to thank the staff at CUT for making our dinner the best and most memorable dinning experience we’ve ever had.

Beyond 5 star, not only was the food top notch, but the staff went above and way beyond my expectations!

My wife is a huge Wolfgang Puck fan… HUGE!  One of her dreams was to eat at one of his restaurants (hopefully while he was there so she could give him a hug. Lol).

I booked a reservation as a surprise for my wife; it was for our 20th anniversary.  I wanted it to be extra special this year, and thanks to the staff at CUT, it was.  The first time I proposed, I was poor and couldn’t afford much.  For years I promised her a proper engagement ring… it took longer than expected, but, this year was the year.  I mentioned this when I made the reservation and that I planned on asking her to marry me… again.  The staff took this info and ran with it! Lol

When we arrived at the restaurant, they were expecting us… I mean, beyond the fact that we had a reservation.  We were shown to our table, and not just any table, the best table in the house!  The hostess, I’m not good with names, but I think it was Danielle, was great… all the staff were, in fact!  They were very attentive and made sure we were completely satisfied with everything.  Being a special occasion, I ordered the Japanese Wagyu.  It was cooked to perfection; super tender and buttery!  My wife had the Branzino, also wonderful! All of the food was fantastic!  We didn’t realize how large the portions were and so order too much, but I’m glad we did.  Everything we ate there was an absolute treat to the palate!!  Our sincere compliments to the chefs in the kitchen!  To drink, my wife had the “Peace On Earth” which she loved.  I had the Glenmorangie 10 year, my favorite Scotch!  Everything they gave us was of the topmost quality and cooked to perfection… then came dessert…

This is where the truly beyond expectations came in.  I ordered a chocolate souffle and discreetly got the new engagement ring ready.  When the souffle came, it wasn’t alone!  Another server came out with a second dessert that had written on the plate “Happy Anniversary”… and then the hostess came out with a THIRD dessert, a cheesecake, and on it’s plate was written “Will you marry me… again?”… that one even surprised me!  It was SO perfect!!  I then explained to my wife what this was all about and presented her with the ring… to say she was happy is the understatement of understatements!  I proposed again, and she said “yes” again. Woohoo!!

The staff, both in front and in the kitchen, definitely live up to the Wolfgang Puck name.  We could not have been happier with the whole experience!

… And, Mr. Wolfgang, sir, if you happen to read this, my wife loves you, almost as much as she loves me… lol.  I hope next time you’re in NYC we can snag a reservation so she can meet you… her life won’t be complete until she gives you a hug. Lol

We use Creekstone Farms Filet Mignon ‘Au Poivre’ which is Halal.

Paisley

We stopped here completely by chance and were thoroughly happy with our serendipity. The food and service we received were very elevated. The lamb shank special was cooked to perfection. Flavors were bold but complementary to each other throughout the meal.  I believe they are peanut free as well for sensitive diners seeking Indian food. Highly recommend.

The prefix lunch for $45 per person was extremely generous. somosa and garlicky cauliflower for apps were good. Lamb curry was good. Chicken tikka masala is good for those who like what meat chicken.  Dessert included but the standout was the delicious garlic naan bread!! Service was welcoming and very attentive. Beautiful vibe and.spacious inside

Came here for an early dinner with a buddy. I must say, it was a really wonderful experience! The atmosphere was really pretty (I especially liked the bar), and our servers were attentive and friendly. The food also came out really fast!

As for the food, wow! I got the Lamb Vindaloo and loved how flavorful it was! Sour, slightly spicy, and bursting with the flavor of spices, the curry was amazing!  The chunks of lamb were also cooked really nicely, tender and succulent without being chalky or tough at all! I also really liked the fresh ginger in it, it complemented the other flavors really well. My only complaint would be that it wasn't as spicy as I was expecting, given that it was labeled as "spicy" on the menu. My buddy got the Chana Masala and was also really satisfied with his dish. I took a bite of his and can confirm that it was great too. I thought that the flavor of the cilantro in the Chana Masala was really tasty. We also got Garlic Naan to split. Crispy, slightly chewy, buttery, and garlicky, exactly as I love naan to be! I will say though, the meal was a bit pricey, but they definitely delivered on quality and flavor so I'm not complaining.

All in all, my buddy and I had a wonderful experience at Paisley, and I would totally recommend checking it out if you like Indian food!

Best Indian food in all of New York City . This is a must try. I will be recommending to all my friends and relatives 💕 Family owned and you feel so welcomed when you dine here. Food is 10/10 (dosa and pani puri featured in the photo)

Classic Indian dishes with a refined approach and style. I enjoyed the well reviewed eggplant chaat and the pahadi chicken - both served pleasantly as appetizers. Beef Nihari was rich and paired well with both the rice and the Malabar paratha. Cocktails were decent.

Forgione

Since 2016, we have had the pleasure of dining at your original location on Reade St. This visit marked our first experience at the new location, which is truly breathtaking. Our friends from Ireland, who joined us for dinner last night during their honeymoon, said it the finest dinner they had ever had. We wholeheartedly agree. The cuisine was absolutely exquisite! The service, food, and ambiance were, as always, exceptional and consistent. Our server, Molly, was outstanding and charismatic. She kept us laughing throughout the evening and was on top of asking about food allergies, which was very important since I recently developed allergies to hazelnuts. The entire team, including the lovely hostesses that greeted us with a warm welcome, Mez, Griffin, Darren, and Robert, provided attentive service, ensuring our every need was met. Your team is truly exceptional. We eagerly anticipate our next visit. Excellent job, Chef Forgione!

We had an amazing experience at Forgione. From the moment we walked in, the host set the tone with a warm welcome and great service that carried through the entire evening.

The food was outstanding; the ravioli and spaghetti were perfectly prepared, the steak was cooked beautifully, and the egg dessert was one of the highlights of the night (creative, delicious, and memorable). Every dish felt thoughtful and elevated, and the atmosphere was relaxed yet special.

Highly recommend for anyone looking for incredible food paired with genuinely attentive service.

My experience at forgione was pretty good. I believe my waiter was in training but the service was still excellent.

Virgin Cantaloupe Daiquiri was nice.

The duck in a jar was delectable, one of the better pates I’ve had. Laotian sushi was missing that green sauce underneath on the first piece but was otherwise delicious.

The hiramasu was a work of art and I enjoyed the presentation and flavors. The sichuan flower was a great touch.

Chili Lobster was more of a thin bisque but had great flavor, lobster was cooked perfectly. Enjoyed the garlic butter toasted bun. I only wish there was more.

Chicken under a brick was also delicious. Chicken was juicy, skin was crispy. Potatoes were nicely cooked and absorbed a good amount of flavor. Unfortunately, two of my broccoli rabe pieces were burnt and that messed up the start of the dish.

Mille Feuille was good enough, pastry was nice and soft, with a solid shell. I should have picked a different dessert.

Would recommend, will try again with another person this time.

The food was decent, I would just say they are trying to be more sophisticated than they can.

Duck pate was incredible, really rich and delicious, unfortunately the bread portion is not enough for the amount of pate, so just put one more slice which would be great or serve less pate to reduce leftovers.

The lamb didn’t have much taste, the sauce wasn’t correctly ligated and the gnocchi was flavourless and the artichoke tasted like canned artichoke.

The mille-feuille potato wasn’t crispy, just had a good butter taste. I loved the burnt flavor on the mini onions and the hanger steak was ok but It definitely needed more salt.

Presentation on the plates were really bad on my opinion.

So overall for a 200$+ dinner I would expect or less fancy stuff and more correct flavors, or something better.
Hope they take this to improve, because on a Saturday night most of the tables were empty.

Unique dishes that pack flavor. Their signatures such as the lobster and chicken under brick are worth sticking to regular programming. Didn’t love the notkitori as it was on the saltier side. The Egg dessert is worth saving space for. Pretty good wine list here too.

We use the Creekstone Farms 28-Day Dry-Aged Tomahawk Steak which is Halal.

Halal restaurants in Tribeca