Tribeca

Forgione

I’m not sure why the signage & menu’s say Forge & online it’s called Forgione.  I know it’s the owners name.  This was really the only hiccup I had.

I decided to meet up here upon advice, and with a close friend who, like me are pseudo foodies with a carnivorous appetite that day.  I’ve read great reviews and was impressed that this chef has/had Michelin Star ratings.

You’ll spend serious green back here, so be prepared.  Although some plates are in the triple digits, it’s really not that uncommon…at least with steakhouses.  For some it included several pairing dishes.  This would make great location for a power lunch during the day or date night.

This lower Manhattan location is well kept and quite close to other sites.

I found the pacing & some typical etiquette slightly off key in some cases.  It’s really not a big deal, but it stuck out.

Food wise a lot of detail went into plating & rich savory dishes that were certainly bespoke.  The Tomahawk steak shareable was impressive as it was timed well and rendered in a nice blend of butter, oil, & spices…memorable.  We didn’t order a lot of dishes, but enjoyed what we had.

The menu selection is small, yet offered a nice balance of poultry, beef, & fish.  It’s a bit comical as the food section felt hidden amongst the drink selection.  Note, you’ll find an wider, higher end range of spirits to pair or enjoy solo.

Would I go here again and recommend?  Yes.  I’m no Andrew Bourdain, however like him I’ve traversed the globe several times, trying to savor the taste of the different regions.  This isn’t my first Michelin-esque eatery.  I’ll say this, impressive.  Enjoy.

Since 2016, we have had the pleasure of dining at your original location on Reade St. This visit marked our first experience at the new location, which is truly breathtaking. Our friends from Ireland, who joined us for dinner last night during their honeymoon, said it the finest dinner they had ever had. We wholeheartedly agree. The cuisine was absolutely exquisite! The service, food, and ambiance were, as always, exceptional and consistent. Our server, Molly, was outstanding and charismatic. She kept us laughing throughout the evening and was on top of asking about food allergies, which was very important since I recently developed allergies to hazelnuts. The entire team, including the lovely hostesses that greeted us with a warm welcome, Mez, Griffin, Darren, and Robert, provided attentive service, ensuring our every need was met. Your team is truly exceptional. We eagerly anticipate our next visit. Excellent job, Chef Forgione!

We really enjoyed our dinner at Forgione last night. Loved the chili lobster as well as the rabbit tartare appetizer special. The monkfish and pork chop were excellent as well. Great seasonal drinks and fun vibrant atmosphere. Service was attentive and friendly. We will definitely return.

We had an amazing experience at Forgione. From the moment we walked in, the host set the tone with a warm welcome and great service that carried through the entire evening.

The food was outstanding; the ravioli and spaghetti were perfectly prepared, the steak was cooked beautifully, and the egg dessert was one of the highlights of the night (creative, delicious, and memorable). Every dish felt thoughtful and elevated, and the atmosphere was relaxed yet special.

Highly recommend for anyone looking for incredible food paired with genuinely attentive service.

My experience at forgione was pretty good. I believe my waiter was in training but the service was still excellent.

Virgin Cantaloupe Daiquiri was nice.

The duck in a jar was delectable, one of the better pates I’ve had. Laotian sushi was missing that green sauce underneath on the first piece but was otherwise delicious.

The hiramasu was a work of art and I enjoyed the presentation and flavors. The sichuan flower was a great touch.

Chili Lobster was more of a thin bisque but had great flavor, lobster was cooked perfectly. Enjoyed the garlic butter toasted bun. I only wish there was more.

Chicken under a brick was also delicious. Chicken was juicy, skin was crispy. Potatoes were nicely cooked and absorbed a good amount of flavor. Unfortunately, two of my broccoli rabe pieces were burnt and that messed up the start of the dish.

Mille Feuille was good enough, pastry was nice and soft, with a solid shell. I should have picked a different dessert.

Would recommend, will try again with another person this time.

We use the Creekstone Farms 28-Day Dry-Aged Tomahawk Steak which is Halal.

Marc Forgione

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We want to share our passion for wings with the world beyond New York City through our locations that stretch across the East coast and dip into Mexico.

Atomic Wings

The flavors here dance circles around most other places. Their food went beyond standard exceptional fare. The staff was particularly friendly, and were delighted to offer any information. This restaurant has a distinct atmosphere. This place delivers exceptional quality.

I ordered wings for delivery and was extremely disappointed. When the food arrived, I found a roach on the container. This is completely unacceptable and raises serious concerns about cleanliness and food safety. I will not be ordering from here again, and I strongly recommend the restaurant address its sanitation issues immediately.

Our server's timing complemented the pacing of our meal perfectly. Their cooking stands above typical restaurants. The team delivers excellent attention to detail. This restaurant invested in design, but more importantly in good people. I believe this restaurant deserves more visitors.

Service is fast, food is always cooked to crisp, and drinks are always cold and refreshing. Seating always available, and they have great low music playing. Great spot to talk and catch up.

The buffalo sauce is amazing! Wasn't a fan of the lemon pepper, but the fries and the other sauces more than made up for it. Friendly service, little hidden gem. Made me feel like I was in someone's 1980s basement ina family friendly house.

CUT by Wolfgang Puck

*Halal-friendly*

I didn’t want to review this establishment until I visited on several occasions. Blown away by the service, food quality, and decor. The staff is exceptionally hospitable and precise with their service, always paying close attention to your needs. The 40oz tomahawk steak, spaghetti lobster, mac & cheese, and fries were out of this world. All made with premium ingredients. The mocktails were flavorful and balanced. The owner checks on everyone as they near the end of their visit.

The bill is on the higher end, but the food and experience makes up for it. After my second visit, I can confirm this is one of my favorite steakhouses. Recommend for special occasions.

Had an excellent meal at CUT. The steak was cooked perfectly—tender, flavorful, and worth the hype. The mashed potatoes were incredibly creamy and delicious. Great service and a classy atmosphere made the whole experience even better. Highly recommend for a top-tier steak dinner

Came for our anniversary dinner. There were many halal steak options which is why we chose to come here and we were really happy we did. Food was wonderful and delicious, staff were attentive and gave good advice in ordering our meal.
We ordered the Tomahawk steak and we really wanted the mushrooms but they had alcohol so we mentioned this to our server and she brought us halal friendly sides. We were really happy with such attention to detail. After our meal we were really full and had no space for dessert so they gave us a delicious chocolate cake. Definitely give it a try!

I really enjoyed the Filet that I ordered, it was tender, delicious and very memorable. The pumpkin soup and the Brussel sprouts were just okay. The bread however was really good to dip into the juice from the steak. I sat at the bar, the crowd was some what of an interesting mix of tourists and locals. In regard to people watching on a scale from one to ten the crowd fell a little flat for me. Sitting at the bar dining in NY is one of my favorite things to do but this felt underwhelming. After the Jazz artists left the music was SO loud, it felt like the speaker was about to pop with early “2000’s” rock music. I was surprised by their music selection or lack there of and expected a different ambience. Needless to say it was a good experience just thought it would have been more of memorable experience sitting at the bar.

First steak restaurant in NYC I've been to in a very long time. I got the ribeye which was pretty good. A few friends and I each ordered the "flight of sauces" which was an additional $8 to be able to try all the sauces, but in retrospect it probably would have made sense to share the flight rather than to each get one since they came in sizable amounts that could be shared. The one complaint I had was that they wanted to place the order all at once so we weren't able to order apps to start while we continued deciding what we wanted for our mains. Otherwise, the food was good and the portions were decently sized.

We use Creekstone Farms Filet Mignon ‘Au Poivre’ which is Halal.

Paisley

I was visiting New York for my 40th birthday and my brother and I stopped by Paisley without a reservation.  The staff was extremely friendly and accommodating and we were immediately offered a table but we opted to sit at the bar.  The bar staff were amazing.  David and his colleague whose name escapes me at the moment were amazing company that provided great conversation and excellent food and drink recommendations (try the Drop the Beet and the Tamarind Pisco Sour).  We were fortunate that the owner was also in that evening and we struck up a conversation at the bar.  He was an absolute gem of a person and we were excited to find out we shared a common cultural background.  He recommended the Lamb Gilafi and Chicken Tikka which were both amazing dishes, but his recommendation of the Burrata Chaat was the star of the show.  For our mains, we had the Lamb Shank and a White Butter Chicken which honestly were some of the best Indian dishes I have ever had the pleasure of tasting.  What made the dining experience even more special was Chef Tejas came out to describe the process and thought put into each dish.  He gave us a breakdown of the ingredients used along with the techniques to produce such wonderful food.  We were blown away by the experience and could feel the passion he had for the cooking in general.  Overall, our visit to Paisley made my trip to NYC memorable and the dining experience is something I will never forget due to the mouthwatering food and amazing staff.  Highly recommended!

This place was an absolute stellar experience. Upon entering, I had a very nice mezcal drink with Kashmiri pepper, and spoke with the owner about different food and spices, she was very nice and welcoming. We ordered Himalayan Momo, paratha, naan, chicken biryani and lamb vindaloo as well as lentil dumplings. Everything had such unique flavor and spice! Absolutely blown away by the food, service was great and atmosphere was a delight.

The prefix lunch for $45 per person was extremely generous. somosa and garlicky cauliflower for apps were good. Lamb curry was good. Chicken tikka masala is good for those who like what meat chicken.  Dessert included but the standout was the delicious garlic naan bread!! Service was welcoming and very attentive. Beautiful vibe and.spacious inside

We stopped here completely by chance and were thoroughly happy with our serendipity. The food and service we received were very elevated. The lamb shank special was cooked to perfection. Flavors were bold but complementary to each other throughout the meal.  I believe they are peanut free as well for sensitive diners seeking Indian food. Highly recommend.

Now this is my favorite Indian restaurant in the city!
Everything we ordered was delicious, elegant decor and great service…. I totally recommend it

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