CUT by Wolfgang Puck Manhattan

We had a wonderful time. The food was delicious. Our server Patrick and the hostess were amazing. They went over and above for my son's birthday. We can't wait to return.

Friendly and hospitable hostess, very friendly bartender (ordered sparkling water until the main restaurant opened for dinner), and an attentive server (Patrick) who has a quiet energy about him - not invasive - just the way I like it. I got lucky! The decor is darker than what I usually like, but the vibrant music was enjoyable and the food was elegantly presented. My favorite is the mashed potato! So smooth and delicious! The grilled shrimps and the cheese macaroni were delicious too! Not to forget the house-made pretzel rolls with the mustard seeds butter that tasted as good as they sounded! For a chocolate lover, the dark chocolate snickers bar was the perfect ending to a sweet experience.

The holiday porterhouse was tough not even a tenth the level of quality as the $42 lunch take outs, kind staff despite being slightly epidermally logically challenged staff and softly abusing those of greater status and tipping potential due to superficial notions. Cuisine is not stimulating in flavor or even flavor does not have to be sacrificed for intellectuality, too salty, or too bland, steak had the texture of having been microwaved, the insultingly meticulous sadistically posited looking process on the apple tart, nice lighting ambiance. I am sorry to note that I will not be returning to eat here.