Modern Australian food with Indonesian and Japanese influences

Australasia

A lovely spot with very nice ambience and seating, making it great for a date night. The food was pretty decent overall. The Indonesian prawns were really delicious and a highlight of the meal. We appreciated the bold move with the char siu black cod, a refreshing change from the usual miso cod, though it came across a little too salty for our Asian taste buds and felt slightly overpriced. The grilled short ribs were tougher than expected, as we were hoping for something more tender. Aside from those, the rest of the dishes were fairly average. Service throughout was friendly and good, which helped round out the experience.

We booked bottomless brunch at Australasia for my birthday and honestly had such a good experience. One of my friends was running really late but the staff were so accommodating, which I really appreciated. You get to choose 3 dishes from the menu. the portions look small at first, so I was a bit disappointed, but after finishing everything I was actually really full.

The food itself was amazing. We ordered the gochujang chicken, beef fillet, sweet & sour chicken and some sushi. everything was so fresh and full of flavour.

The drinks were tasty and refreshing, and they come in big bottles to share. For the first time ever, I didn’t feel sick after a bottomless because the drinks weren’t overly sugary like other places. There was a live singer too, and the whole atmosphere was amazing. We ended up staying for about 3–4 hours even though bottomless brunch is 90mins you can still stay and finish your drinks.

I liked the atmosphere, and that’s the only positive thing I can say. The portions are very small, and the food is mediocre. The service was awful and extremely slow. The main dishes for me and my husband were served at completely different times. I waited 50 minutes for my steak, and when it finally arrived, it was cold. When I pointed this out, we were told it would be removed from the bill, but it never was. We ended up paying, leaving, and we will never come back

What a lovely place, the service was great, and the food was hot, and soooo fresh and tasty.... they do put a discretionary service fee on your bill, but that's OK for me in this instance so left it on as the tip.
The food was nice... my only negative was the beef short  rib was a little chewy.... andni would have expected it to be as soft as butter.... BUT the rest was nice.

We stopped by Australasia for cocktails and had the best margaritas. Perfectly balanced—fresh citrus, smooth tequila, and just the right level of sweetness. Super refreshing and dangerously easy to drink.

The setting really elevates the experience: chic, relaxed, and beautifully designed, with a stunning bar that feels special without being pretentious. Service was attentive and friendly, making it an ideal spot to sit back and enjoy great drinks.

Our meat is not halal however we do have plenty of fish and vegetarian options.

Order from Australasia Spinningfields