Halal Reviews for Diyarbakir Sofrasi Marylebone


We've collected all the Halal reviews for Diyarbakir Sofrasi Marylebone and put them in one place. This saves you from going through hundreds of reviews which might not be relevant to the Halal experience you're looking for.
If a non-Halal reviews slips through our system (focuses on the non-Halal offerings from Diyarbakir Sofrasi) please click the report button so our moderators can remove it.
Shamsudin Achmad
7 months ago
I recently dined at a fantastic spot where I had the pleasure of trying their grilled sea bass fish, which was incredibly tasty and a must-try! The mixed shish grill was equally delightful, and the kunafi was the perfect sweet ending to the meal. The environment was inviting and pleasant, making for a great dining experience. With decent prices, it offers great value for the quality of food. The only downside was that they only accept cash, so be prepared for that. Overall, a highly recommended place!
Pegah Hosseini
7 months ago
Everything is good at this restaurant. We've been living in London for two years, and this restaurant has been our regular place for our monthly dinner. The food is good, the portions are not small, and tea is served after the meal. The meal includes Barbari bread and a starter (salad, yogurt, hummus). The staff is kind and friendly.
Feed the Lion
4 months ago
Best value food in central London. The good is good and the portion massive.
Ash Cash (Ash - Cash)
11 months ago
Our Favourite Restaurant Diyarbakir Sofrasi at 458 Edgware Rd, London W2 1EJ After a long break since COVID, I recently revisited a favourite local restaurant and was pleasantly surprised. The new Head Chef, Mr. Riza, Manager Ms. Eva, and Head Baker Ms. Fidan form an exceptional team, whom I call the "Three Musketeers," for their honesty, sincerity, and warmth. As a vegetarian two days a week, I ordered lentil soup, and the staff thoughtfully informed me it might contain chicken stock. Chef Riza clarified it was only a chicken cube used for seasoning, which I appreciated for their transparency. This predominantly Turkish restaurant offers a fine-dining twist with Levantine influences, making each dish irresistible. Chef Riza’s mastery of the open pit grill, working with various kebabs and grilled dishes, feels like watching a kitchen soap opera unfold. Similarly, watching Ms. Fidan expertly bake bread in the oven is like witnessing an orchestra in motion. Both create an experience that feels like theatre, without the need for a ticket. The staff is highly trained, maintaining excellent service and efficiency. I now frequent the restaurant more often, eager to try their non-vegetarian dishes as well. I wish the team continued success © Ash-Cash and Ash and Karen
Abdul Hafeez Mohammed
3 years ago
I had a pleasant experience visiting this restaurant. They have unique variety of Turkish dishes. If you are fan of Turkish food, then you should definitely give a try. Staff is very courteous and standards of the restaurant are pretty high. Prices of the items are reasonable. You can bring in your family to dine.