Turkuaz Hell's Kitchen

Delicious meal. I came in for business meeting on Long Island...found a good hotel deal so stayed nearby. I search 1 word, "knafeh". I found Turkuaz. Was welcomed with a smile. I ordered black olives and lamb chops. Very, very good. At the end of the meal...I ordered the knafah and oh my...the wait was worth it. Actually, one of the waiters had a great sense of humor. Maybe he knew how much I was looking forward to eating it. He came up with a frozen pan with saran wrap on it and placed it in the table. I looked at him confused. He broke out in a big smile...Just kidding...he brought out the real deal. Look at the picture...you can see how delicious it looks...tasted even better.

Place itself and atmosphere is very nice. But the service is horrible. The restaurant at 1230pm was basically empty. Only 4 other people including us there. Waiter never came to check on us. Our drink ran out. Never once showed up. My son had to go and tell them to bring water and the check. And the food was fine but no condiments were given with the food.

A genuine treasure for anyone seeking not just delicious food, but an atmosphere that transports diners straight to Turkey. The moment you walk in, you're greeted by a beautifully decorated interior with dim, ambient lighting that making the whole space feel warm. The dishes here are bursting with authentic flavor and freshness. The falafel, paired with creamy, smooth hummus, is satisfyingly crisp, though it’s worth noting the portion comes with just three pieces, leaving a wish for a little more on the plate. Chicken Adana kebabs steal the spotlight.