Cabana Stratford

We had a lovely dinner at Cabana in Stratford. Started off with the grilled prawn tacos, which were fresh and full of flavour. For mains, we had the grilled chicken skewer and the flat iron steak—both were cooked beautifully and really satisfying. The only downside was the cocktails, which didn’t quite hit the mark for us taste-wise. Everything else was spot on though, and we’d definitely recommend the food—just maybe skip the cocktails.

Really nice place with surprisingly good food. The burgers were both well-cooked and nicely presented. The desserts were excellent—especially the burnt cheesecake. I'm not sure if it was made in-house, but it was rich, cheesy, and full of flavor. That said, the service and cleanliness could use some attention. We noticed a cable above our table that was covered in dust, which made us a bit uncomfortable. Overall, a good experience with great food—just needs a bit of polish on the service and cleanliness.

The chicken thighs were tender and lovely but missing the ‘X factor’. The chimichurri sauce was decedent. Service was attentive and the overall environment is vibrant without being overwhelming. Service from the French waiter was excellent!