Dine-Inn Gants Hill

A group of us visited looking forward to an enjoyable restaurant experience. We were greeted by the waitress, who was very welcoming. The manager also came to personally greet us, which was a nice touch. We were sat down and ordered our food. For starters, we ordered calamar, spring rolls and chicken gyoza. The calamar was nice and crispy as well as the spring rolls. The gyoze was flavoursome, if a bit slightly over fried. For the mains, I ordered a medium-rare rack of lamb and a side of sweet potato fries. The lamb was cooked so well and loved the balance of the flavours added with the meat. The accompanying vegetables and potatoes added to the flavours. I also tried the braised lamb shank, which was beautifully soft and tender. Overall, really enjoyed the food, friendliness of staff and the comfort. A recommended visit for a special occasion.

We went on Wednesday evening, we were greeted with a smile and showed to our table. The staff were extremely friendly and polite, and guide you with the menu. The setting is very nice and parking is easy to find. The food was quite tasty. We got the Calamari, Wings and the Prawn Tempura for starters. For the mains we got the lamb chops, wagyu surf and turf, wagyu sirloin and the wagyu t-bone steak.. and we enjoyed our food. Would I go back there again? YES! Our steaks were amazing and full of flavour,the customer service was amazing, and the overall experience was very personal. So yes, gets a 5 outta 5. Good hidden gem.

I have to say, I enjoyed every single bite of the meal. The ambiance is very welcoming and charming. Atmosphere is chill and cool but the staff is also really friendly. The dishes are well presented and the food is delicious. Service was delightful and very professional. 10/10