Stork Mayfair

I had a very nice dinner at Stork Restaurant. Went on a Sunday night and it was basically empty so service was quick. Waitress Patricya was attentive and helpful when I had questions. Mezcal Magic cocktail was excellent. The suya beef had so much flavor and was cooked to order, my medium well was perfect. The calaloo spring rolls werent anything special but they were good and came with a sauce that was pretty spicy (along the lines of wasabi, so beware). Rum soaked malva pudding with ice cream dessert was also very tasty. I didn’t taste the rum but have never had a malva pudding so I can’t compare. Still enjoyed it very much. The space is beautifully decorated and music is on brand with the restaurant. Definitely pricey, spent about $160 USD just for me which was more than I expected, but I enjoyed food and time in the space.

Staff were extremely attentive and made sure my friends and I were well looked after. Drinks were really good and food was delicious. We’ll definitely be back!

We had an amazing experience at Stork! We started with the prawns for starters and they were absolutely delicious. For mains, the chicken suya and honey-glazed chicken were both full of flavour and perfectly cooked. For dessert, the puff-puff was the ideal sweet finish. The music and overall vibe were incredible, creating the perfect atmosphere for a birthday celebration. Our server, Robert, was outstanding from start to finish — friendly, attentive and genuinely made the evening special. The rest of the team were just as fantastic. A big thank you for the birthday treat, which really topped off a fantastic night. Highly recommended — don’t miss out!