Down the Hatch

Great place to eat. An absolutely fantastic menu.  The staff were amazing and so helpful. Excellent value for money and super generous portions. You won't leave hungry 😋

A fantastic vegan junk food place with a mix of Asian fusion style, ribs/wings, fries and burgers with the best vegan desserts around too!

They make all their own meat substitutes like seitan and mushroom wings too. I always get the BBQ seitan wings, but the oyster mushroom 'chicken' on the loaded fries was also amazing

This is a cool space with lots of friendly staff, the cocktails were amazing, however the food was not great when we visited. We both got burgers which were very soft, a really large vegetable patty portion in between a cheap dry bun. Veggie pattys can be done right when crispy but these just unfortunately missed the mark. The burgers came with a huge portion of skinny fries, my partners salt and pepper fries were quite tasty, but only some of mine had seasoning and most were bland. The gravy which I got with the fries was so watery and tasted of nothing at all was really disappointing. I think this could be a great venue but we were just slightly let down by the meal as a whole.

Excellent food, with a good variety of options. The staff were really helpful and friendly, and the food arrived quickly. The restaurant has a great atmosphere too.

I was visiting Liverpool one Saturday whilst i was in the UK, I saw this place was recommended as a good vegan spot.
My two friends and I reserved a table and visited for lunch. The place wasn't too busy but started to get busier when we left.
The servers were friendly and were able to accommodate our allergy needs. The menu features vegan comfort food from loaded fries to burgers to Asian dishes.
We were excited to try lots of things and ordered wings, frickles, sweetcorn ribs, a zinger burger, char swoo chicken bao, and char swoo chicken noodles.
The portion sizes were generous, and we ended up taking the frickles home. I enjoyed my Char Swoo noodles but felt there was a bit too much sauce. Living in Asia, I prefer to eat noodles with chopsticks. It'd be better if these could be provided.
My friend enjoyed the corn ribs but commented that the wings had too much sauce, also. My other friend ate the burger and said it was really delicious.
I recommend visiting this restaurant on an empty stomach and taking your time to enjoy the delights.

Photo Gallery for Down the Hatch