Down the Hatch

So much choice here, it's a bit baffling but the waiter was so helpful and took loads of time to run though all the options with us. Brilliant for vegan 'junk', loaded fries, burgers etc there are also a few home cooked meals like a shepherd's pie and Mac & cheese. Good Chinese from the Woo Tan Scran menu and you can mix and match from both menus for any meal deals. The restaurant is in the basement, so it's got a cosy vibe but no views. The family who own this place obviously put in their heart and soul , thought and a lot of hard work and it really shows. So happy to have visited and also seen amazing Carl Warner art work again!

I've walked down Duke St for many years but have never ever noticed this place before. I always like to try out a new place, well I thought it was new place, but I was told that it's been in business for 8 years. Anyway its the neon sign saying "BAR" that caught my eye, so had to try it out for a pint. You walk down a few steps to a basement level to get in, but it's like the Tardis inside, it's a lot larger than it looks from outside. It's primarily a vegan restaurant and unfortunately I'm not a vegan but I must say the smell of the food was very enticing. We had just called in for a drink and must say it's a very nice quiet place to have a pint. Staff are very pleasant and brought the drinks to the table for us. I've never called a bar this before but would classify this place a lovely hideaway where no one would find you. So if you'd like a quiet drink in a busy city it's a very good place to go.

Absolutely loved everything about their options. I’m not vegan but I have food allergies- my partner is gf and vegan!! We have to avoid dairy, most grains/wheat/gluten, sesame, most nuts- and I was able to get so many amazing gluten free and allergy friendly foods! We got the cauliflower, chili cheese fries, ribs, burgers! Highly Recommend this place, the staff spent time talking to us and we had an overall amazing meal. We drove to Liverpool for the experience!