May Fair Kitchen

Lovely restaurant. Very friendly and efficient staff. Their Afternoon Tea was freshly made and beautifully presented - and having the option to have more sandwiches was very much appreciated too. A very enjoyable experience.

Very classy place with chilled ambient vibe music and excellent service. I ate yellowtail gyozas, prawn tempura and black cod. The gyozas were more like tacos really, light crispy shells, open like tacos. Very tasty. The prawns were huge and battered in a threaded style of batter. Came with a lovely spicy mayo. The black cod itself was lovely (2 pieces) but it was in a large bowl of sauce which was like a vinaigrette frankly. It was so tangy it really overpowered the whole dish. The waiter had recommended me focaccia on the side to finish the sauce but sadly i ate one of the 4 pieces of bread and gave up as the sauce was just too tangy. I wouldn't recommend to order this dish because of the price and the sauce. Overall a great experience however and i liked the place.

I had an amazing experience at May Fair Kitchen with my friends, and a big part of that was thanks to the incredible service we received. Our waiter, Eros, went above and beyond to make sure we had a great time. He was extremely polite, friendly, and thoughtful, always making sure we had everything we needed. His attentiveness and warm attitude truly made our visit special. The food was fantastic, but the service made it even better. I highly recommend this place and will definitely be coming back. ☺️