Halal Reviews for Meet Bros Paddington

This was out first time here and it was a very enjoyable experience. Our hostess was Amu and she paid attention to all our needs, especially to our 3 children. One child did not like the Mac and Cheese so much, Amu kindly took our request immediately to the manager if we could change this and within 10 minutes, a replacement dish was out for the kids. Our mocktails were lovely, especially the Assamenta (best Mocktail I genuinely have ever had). The starters were brilliant (we had the duck and the prawn crostinis). The mains we were a bit divided, firdtly thr negative, I had the Curry Lobster Spaghetti. It sounded great, but for the cost, I was slightly let down. The broth was too much and took away the taste of the lobster. The lobster was also overcooked. The broth also had aubergines and some weird chewy tofu blocks that did not go with the dish. For the cost, I wont order this again or any seafood main... The positive, the angus ribeye steak was cooked to perfection, flavoursome and the sides and sauce were excellent and what Meet Bros probably do best. The chocolate fondant dessert was divine. The decor underground and ambiemce was lovely and as I mentioned, the staff were welcoming and Amu especially was brilliant. Will definitely return... just nit for the seafood main, I will stick to the meats!

I'm a little confused on how this restaurant has such a high rating. We were recommended this restaurant by a friend, and were so eager to try it we booked it immediately. I'll start with the starters, we ordered prawns, beef spring rolls and nachos. The prawns were cooked beautifully, the fried bread that was put on top was unfortunately so full of oil it was bordering on disgusting. Beef spring rolls lacked flavour, even with the dipping sauce. Nachos were our favourite, good combination of meat to tortilla ratio and the taste was nice. The drinks - when I pay £11 for a mocktail, I expect to get more than 3 sips. I understand the extortionate price for an alcoholic drink, not for some syrup and lemonade you put into a tiny glass. Extremely disappointing that I then had to order cola on top of the £22 I paid for 2 drinks. The mains - the steak was basic, not worth the £45, especially when I can go to Cristina's in Barking and get a full sear on my steak. I really enjoyed the broccolini, but again... £8 for broccoli is a bit steep. We also got marrow, which for some reason was mixed with their house gravy when we didn't ask for that? All in all, we left disappointed and £200 poorer from an experience that we won't want to see again. I like to be able to see my food when I'm eating, and not having to pay an arm and a leg for lemonade with a bit of syrup. The tables were also dangerously close together, so much so that I made friends lol Maybe the Instagram kids and tiktok snappers will enjoy this place, but if you want a good meal and quality food - then look elsewhere.

Numan was our waiter and made our experience exceptional with his excellent service and smile. The food itself was amazing, we really enjoyed the Carbonora Chicken Pasta and Black Angus Ribeye steak the most. The dessert Banana Fritters was so delicious

Amazing food and service. We got served by Tahleel, great guy. Made us feel welcome and was really helpful and polite. The wait is quite long but granted it was a Saturday and there’s a seating area for you to wait until your table is ready. Would recommend you book a table in advance otherwise you’ll most likely get sent away, it’s that busy and we weren’t surprised as to why as the food is great. Nonetheless, service was great, Food was cooked perfectly, great flavours, atmosphere was beautiful. We recommend getting the Sando’s and spring rolls for starters. Thank you to Tahleel and the Meet Bro’s team for making me and my partners evening delightful.

From start to finish, our experience at this restaurant was nothing short of exceptional. We arrived without a reservation and, despite how busy it was, we were warmly welcomed and seated within just 15 minutes. That alone already set a positive tone for the evening. We began with starters of spring rolls and ribeye beef. Both were perfectly prepared — the spring rolls were crisp, golden, and packed with flavour, while the ribeye beef was tender and rich, cooked exactly how it should be. Moving on to mains, we chose the fillet mignon and the Asian-style carbonara. The fillet mignon was melt-in-your-mouth perfection, bursting with flavour in every bite, and the carbonara was a creative twist on a classic — beautifully balanced with a unique Asian flair that worked incredibly well. For dessert, we indulged in the pineapple turnover and the baked apple filo pastry. They were both heavenly — light, sweet, and the perfect way to end the meal. You could really taste the thought and effort put into each dish from start to finish. The décor added so much to the experience too. Modern, stylish, and atmospheric, it gave the restaurant such a warm and inviting feel. A special mention must go to our waiter, Tahleel. His service was outstanding — attentive without ever being intrusive, knowledgeable about the menu, and genuinely friendly. He went above and beyond to make us feel comfortable and made the whole evening even more enjoyable. This restaurant truly ticks every box: fantastic food, beautiful surroundings, and first-class service. It’s rare to find a place that excels in all three, but this one does it effortlessly. We will most definitely be back and wouldn’t hesitate to recommend it to anyone looking for an unforgettable dining experience.