Meet Bros Paddington

Amazing food and service. We got served by Tahleel, great guy. Made us feel welcome and was really helpful and polite. The wait is quite long but granted it was a Saturday and there’s a seating area for you to wait until your table is ready. Would recommend you book a table in advance otherwise you’ll most likely get sent away, it’s that busy and we weren’t surprised as to why as the food is great. Nonetheless, service was great, Food was cooked perfectly, great flavours, atmosphere was beautiful. We recommend getting the Sando’s and spring rolls for starters. Thank you to Tahleel and the Meet Bro’s team for making me and my partners evening delightful.

A very exceptional meal was had at Meet Bros. The atmosphere and decor in the restaurant is very charming and enticing. The servers are attentive and helpful. Colouring activities were provided for the kids which is a huge plus. The watermelon cooler was refreshing and very tasty but I’d be lying if I said I didn’t resent paying £12 for it (!) The prawn and mantu starter was rich, acidic yet buttery at the same time. The texture of the buns was confusing, but in a good way. Crisp, but soft, with an almost donutty flavour. Would highly recommend. The ribs were also perfectly cooked with a wonderful indescribable sauce. I just wish there was a touch more sauce. The kids meals were good value, given that the chicken goujons were made in house instead of shop bought frozen chicken nuggets. One of the kids needed more sauce, but again, slightly resented being told that the extra sauce would come at an additional cost? The steak was very tender and well cooked though a touch bland. I think perhaps we were served the non marinated steak by mistake. Nonetheless, it was clearly a good cut of meat so credit where credit is due. The burger was also very tasty though a bit on the small side. I was perhaps expecting a slightly taller, more gourmet, burger. But the flavour profile was great. It would have been nice to have sides included with the mains, given how sad the steak and ribs look sitting on the plate on their own. That would really round off the whole meal presentation wise.

From start to finish, our experience at this restaurant was nothing short of exceptional. We arrived without a reservation and, despite how busy it was, we were warmly welcomed and seated within just 15 minutes. That alone already set a positive tone for the evening. We began with starters of spring rolls and ribeye beef. Both were perfectly prepared — the spring rolls were crisp, golden, and packed with flavour, while the ribeye beef was tender and rich, cooked exactly how it should be. Moving on to mains, we chose the fillet mignon and the Asian-style carbonara. The fillet mignon was melt-in-your-mouth perfection, bursting with flavour in every bite, and the carbonara was a creative twist on a classic — beautifully balanced with a unique Asian flair that worked incredibly well. For dessert, we indulged in the pineapple turnover and the baked apple filo pastry. They were both heavenly — light, sweet, and the perfect way to end the meal. You could really taste the thought and effort put into each dish from start to finish. The décor added so much to the experience too. Modern, stylish, and atmospheric, it gave the restaurant such a warm and inviting feel. A special mention must go to our waiter, Tahleel. His service was outstanding — attentive without ever being intrusive, knowledgeable about the menu, and genuinely friendly. He went above and beyond to make us feel comfortable and made the whole evening even more enjoyable. This restaurant truly ticks every box: fantastic food, beautiful surroundings, and first-class service. It’s rare to find a place that excels in all three, but this one does it effortlessly. We will most definitely be back and wouldn’t hesitate to recommend it to anyone looking for an unforgettable dining experience.