Halal Reviews for Kutir Chelsea

The food was amazing! One of the best raitas I’ve ever had. The saffron naan and plantain korma were also delicious. Our waiter Araw was lovely and very attentive. He always refilled our water. The decor was also so nice. I loved the townhouse and the green accents. Overall, the service and food were exceptional! I would definitely recommend and will be back!!

Had a meal at Kutir with a friend I hadn’t seen in a long time. The vibe was still lovely! We sat upstairs by the window, which was a great spot. On a nice day, it’s the perfect place to have a relaxed meal with friends and enjoy the atmosphere. Prawn: Lightly fried on the outside, with a mildly spicy flavor that isn’t too strong. A squeeze of lemon adds a nice touch of freshness! Quail Naan – Truffle: The truffle aroma was incredibly rich, and the scrambled egg on top was soft and creamy! Sea Bass: I had this before and loved it again this time. The curry sauce was flavorful and fresh, the fish was tender, and the sauce went perfectly with rice. Goat – Green Peppercorn: The slow-cooked goat was tender and not gamey at all. For dessert, I chose the sorbet, which was sweet and tangy. The other dessert plate had several flavors; the chocolate one was silky smooth, sweet but not heavy, and very tasty. The set menu is perfect for a casual lunch. 📍Kutir, 10 Lincoln St, London SW3 2TS

The atmosphere of the place and overall aesthetics of it are remarkably elegant,. including the music selection. Additionally the attention which is given by the staff towards the costumers is very satisfactory and all needs were met, special thanks to our waiter Araw who enhanced the experience for us. The food selection was quite unique and spectacular, with an authentic Indian flavor. The variety of vegetarian friendly dishes is also honorable.

I got there without a reservation. On the day I went, they were able to seat me without one. I got the tasting menu and I was very pleased. The amount was just right such that I was pleasantly full at the end. They made good use of premium ingredients, such as morel mushroom and truffle, with the traditional Indian spices. The spiciness level was enough such that there was an appreciable amount of heat without overwhelming the other flavors. It was all very enjoyable. I finished it off with a cup of masala chai which was nice and light. The service was also great. My server Chaithra was very attentive and answered all my questions about the dishes I received with great detail (such as ingredients used), without having to consult the kitchen. I will certainly come back to try the other tasting menus with my partner next time.