CUT by Wolfgang Puck

*Halal-friendly*

I didn’t want to review this establishment until I visited on several occasions. Blown away by the service, food quality, and decor. The staff is exceptionally hospitable and precise with their service, always paying close attention to your needs. The 40oz tomahawk steak, spaghetti lobster, mac & cheese, and fries were out of this world. All made with premium ingredients. The mocktails were flavorful and balanced. The owner checks on everyone as they near the end of their visit.

The bill is on the higher end, but the food and experience makes up for it. After my second visit, I can confirm this is one of my favorite steakhouses. Recommend for special occasions.

Had an excellent meal at CUT. The steak was cooked perfectly—tender, flavorful, and worth the hype. The mashed potatoes were incredibly creamy and delicious. Great service and a classy atmosphere made the whole experience even better. Highly recommend for a top-tier steak dinner

Came for our anniversary dinner. There were many halal steak options which is why we chose to come here and we were really happy we did. Food was wonderful and delicious, staff were attentive and gave good advice in ordering our meal.
We ordered the Tomahawk steak and we really wanted the mushrooms but they had alcohol so we mentioned this to our server and she brought us halal friendly sides. We were really happy with such attention to detail. After our meal we were really full and had no space for dessert so they gave us a delicious chocolate cake. Definitely give it a try!

I really enjoyed the Filet that I ordered, it was tender, delicious and very memorable. The pumpkin soup and the Brussel sprouts were just okay. The bread however was really good to dip into the juice from the steak. I sat at the bar, the crowd was some what of an interesting mix of tourists and locals. In regard to people watching on a scale from one to ten the crowd fell a little flat for me. Sitting at the bar dining in NY is one of my favorite things to do but this felt underwhelming. After the Jazz artists left the music was SO loud, it felt like the speaker was about to pop with early “2000’s” rock music. I was surprised by their music selection or lack there of and expected a different ambience. Needless to say it was a good experience just thought it would have been more of memorable experience sitting at the bar.

First steak restaurant in NYC I've been to in a very long time. I got the ribeye which was pretty good. A few friends and I each ordered the "flight of sauces" which was an additional $8 to be able to try all the sauces, but in retrospect it probably would have made sense to share the flight rather than to each get one since they came in sizable amounts that could be shared. The one complaint I had was that they wanted to place the order all at once so we weren't able to order apps to start while we continued deciding what we wanted for our mains. Otherwise, the food was good and the portions were decently sized.

We use Creekstone Farms Filet Mignon ‘Au Poivre’ which is Halal.

Order from CUT by Wolfgang Puck Manhattan