Halal Reviews for Malaysian Deli Brockley

This is nothing like Malaysian food. We ordered what was supposed to be roti canai and veggie kari melayu. The roti was undercooked and soggy. The vegetable “curry” literally tasted like frozen veggies that hadn’t been microwaved all the way through submerged in a pool of diluted daal. The food also took forever to arrive. It was not worth the wait and definitely not worth the amount of money we paid. I understand the kitchen might be busy but this is unacceptable from a restaurant.

What a wonderful gem of a restaurant hidden in Crofton Park. I’ve lived here for years and only recently noticed this restaurant. My friend and I decided to try our luck getting a table when they opened on Sunday night. Luckily for us they managed to squeeze us in. The staff were so friendly and the decor feels like you’ve been invited into a family home and this combination was perfect. I ordered the vegetarian rendang (photo 1) curry and some coconut rice. They were delicious, seasoned perfectly and the portions were really generous. We were both so full when we left that we welcomed the stroll home. They also let you BYOB for £2 which was great as we didn’t have to spend money on expensive alcohol. I also checked the hygiene rating which is a 5 so that’s the icing on the cake. A really great under the radar local Malaysian restaurant - please book and support them as we need businesses like this thriving in the local area. We both said we can’t wait to return!

I previously gave this place 5 stars, and years later I would still do the same. Small and simple menu but the food is good and authentic. I like it.

I am Malaysian and have worked as a Malaysian chef in London and Malaysia. This place is amazing, big portions, well priced and most importantly delicious! Very authentic flavour, just like how you’d get in Malaysia. Will definitely visit again, thank you!

For me, the flavors were too intense. Compared to other Malaysian dishes I have tried, this one was much saltier. The Gadu-Gadu salad, which contains peanuts, was delicious and probably the best-seasoned dish in my opinion. The Satay chicken itself was very salty, and the dipping sauce was the same as the one used for the Gadu-Gadu. And “”Sunday Cash Only “””