VICE Grill

Excellent food, service and atmosphere. We ordered Chicken Boa Buns, Lamb Chops, Chicken Parmesan, Vice Donner and Chicken Karahi. We were overwhelmed by the generosity of the portions and the superb flavours. The Chicken Parmesan was our favourite item on the menu, would surely be returning for it. Highly recommended!!!

I recently visited Vice Tea Bar and Grill and was pleasantly surprised by both the food and the atmosphere. I ordered the hanging kebab, which came with chips, rice, and a side salad. The chicken pieces were incredibly tasty and tender – full of flavor and perfectly cooked. After noticing how popular the lamb chops were, I decided to give them a try as well, and I’m glad I did. They were soft, juicy, and cooked to absolute perfection – definitely a standout. The only downside was that the restaurant felt quite cold, which I think caused the food to cool down a bit quicker than I would’ve liked while eating. That said, it’s a lovely little spot with a cozy vibe, and I’d definitely recommend it. I’m looking forward to visiting again!

Tried Vice for the first time and ordered the chicken karahi, peri burger meal, and prawns. Unfortunately, the overall experience didn’t meet expectations. The chicken karahi lacked depth and could’ve used a stronger blend of spices to bring out the flavour. The prawns were decent but forgettable. The biggest letdown was the peri burger it was tough, noticeably pink in the middle, and didn’t seem fully cooked. At this price point (£8–£9), there’s a reasonable expectation of both quality and care in preparation, especially when it comes to food safety. There’s potential here, but it really comes down to consistency, proper seasoning, and ensuring dishes are cooked thoroughly. With a bit more attention to detail, the experience could be much better.