Donia

Excellent excellent excellent. Every dish slaps with flavours and I basically drank every sauce with rice. Not even sure how you cook pork that tender with skin that crispy. Chicken is juicy and beautifully charred. Hot plates and clean plating. Great service and interior.

And the price is amazingly reasonable.

Definitely coming back.

Came here last week to celebrate me and my boyfriend’s 4th anniversary and we had the most welcoming, and amazing dinner experience here.

We ordered the pandesal and pork and prawn dumplings for starters and lechon and caldereta pie for mains, which I all recommend. Every dish had such a unique flavour profile and the sauces here, are done really well. I loved the liver peppercorn sauce that came with the lechon - such a nice twist on Mang Tomas. Even the jasmine rice had a hint of garlic, replicating the classic garlic rice in the Philippines. Honestly, I could go on and on about how each dish surprised us and had a twist we didn’t expect.

Besides the food, the service was 10/10. Everyone was so lovely and really made this anniversary such a special day for the both of us, from the rose tea we were able to try (and loved) to the ube ice cream. It really made our experience here such a great one, I can’t wait to come back to bring family and friends. And will definitely be back to try the scallops and chicken inasal recommended by Ana, who was the sweetest ever and really looked after us too.

I definitely recommend Donia for any special occasion, or to just try a fun twist on classic Filipino dishes.

Thank you for such a lovely night, can’t wait to come back soon!

Excellent service, speedy, staff were welcoming and great!
The concept is interesting and I understand that this isn’t supposed to be the typical Filipino restaurant, but I feel the food has been changed/twisted a little too much and takes away from the original flavours of the Philippines. It’s a bit too western for me but food is subjective.
The caldereta pie wasn’t caldereta, it was a British tasting lamb stew with the pastry. The pandesal was like garlic bread instead of sweet.
Nonetheless, still tasty food, rich in flavours although too expensive for value. They’re charging Mayfair prices when it’s not quite Mayfair standard. Appreciate the halibut bicol express, chicken inasal though, and ube choux great flavours!
Worth a try but I won’t be returning based on the value.

Really delicious food. Entrees were a bit small but the pie was super filling and made up for it. Lychee soda was a banger too!
It was also our anniversary and they gave us a comp dessert which is super thoughtful. 4.5 stars

We had an absolutely fantastic time dining at Donia this evening. Our server, Andre, was incredible and went above & beyond to ensure that my family and I were well taken care of for the entirety of our visit. It was certainly worth the 3,200 mile trip from Boston! Thank you again to Andre and the rest of the front of house & back of house teams!

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