Donia

Excellent service, speedy, staff were welcoming and great! The concept is interesting and I understand that this isn’t supposed to be the typical Filipino restaurant, but I feel the food has been changed/twisted a little too much and takes away from the original flavours of the Philippines. It’s a bit too western for me but food is subjective. The caldereta pie wasn’t caldereta, it was a British tasting lamb stew with the pastry. The pandesal was like garlic bread instead of sweet. Nonetheless, still tasty food, rich in flavours although too expensive for value. They’re charging Mayfair prices when it’s not quite Mayfair standard. Appreciate the halibut bicol express, chicken inasal though, and ube choux great flavours! Worth a try but I won’t be returning based on the value.