Tattu London

Came here with friends for dinner the place is really cool, we had a great table and enjoyed excellent service and extraordinary food. For starters, we had salted edamame, Wagyu dumplings (really good), Dragon sushi and Salmon sushi both were good but my friends preferred the Dragon. The sticky beef short rib was especially delicious. For the mains, we had the BBQ chicken (surprisingly so good), the Wagyu ribeye (good), and my personal favorite the caramel soy aged beef fillet. Finally for sides we had the wagyu fried rice and spicy noodles and they were good but liked the rice more. I’ve tried Tattu in both Edinburgh and London, and honestly, it’s a must-try in both cities.

There are few places that can match up to the combination of food, staff service, ambiance and views. Visited for lunch today to celebrate my wife s birthday. Tattu didn't disappoint. Well crafted cuisines. We had the bao bun with sea weeds, angry bird chicken and lemon cake desert, that was truly amazing. Highly recommended. Bruna served us well and she was pleasant to talk to.

I had an incredible experience at Tattu! From the moment we walked in, the atmosphere was stunning – elegant, modern, and full of character. The food was absolutely exceptional, with every dish beautifully presented and full of bold, authentic Chinese flavors. What truly made the evening special was the service. Our bar manager, MICHELE, went above and beyond to make sure everything was perfect. His knowledge of cocktails and attention to detail were outstanding — each drink was balanced, creative, and matched perfectly with the dishes. You could really feel his passion for hospitality. Tattu isn’t just a restaurant, it’s a whole experience — one that I’ll definitely be coming back for. Highly recommend!