Turpan Bloomsbury

Went to this Uyghur place by the British Museum today, really happy with the meal. I had the samsa (baked buns) and the polu (rice with lamb). The samsa had a nice crispy outside and juicy, well-spiced lamb inside. The polu was hearty – tender lamb with sweet carrots and raisins mixed into the rice. Simple, tasty, and filling. The owner was friendly, and at the end, offered me a small dessert on the house. It was a light, yoghurt-based pudding, a really nice way to finish. It’s a solid, genuine place with good food and kind service. If you’re in the area and want something different, I’d definitely recommend it. Will probably go back to try their laghman.

Meal was fantastic and prices were not too shabby. A student discount was greatly appreciated, but wasn’t necessary as the meal deserved its normal price. It was absolutely superb and for my first ever Uyghur meal, it was a perfect way to try it! I included a pic of one of the meals as well as great green tea, plus the history book I was reading haha Bottom Line: Great food and atmosphere, and staff were amazing!

I had a beef tongue salad and Uyghur rice pudding. Both tasted wonderful! The Uyghur beef tongue salad does come with quite a strong balsamic vinegar taste so if that’s not your thing, perhaps ask if the dressing can be slightly reduced. The rice pudding is so unique! Very cinnamony and thick, silky and creamy. Will be coming here again! Also - the drinks are cheap (I got Ayran for £2.50) and the service is great. My waiter was very friendly and helpful ☺️.