Etci Mehmet All Saints

Amazing food and even better service! Everything we ordered was delicious and full of flavor, but what truly made the experience unforgettable was the service. Ardalan (Aren) was the one who served us, and honestly he made the whole night. He was fun, joked with us, made us feel genuinely welcomed, and gave us great recommendations on what to order. His energy and professionalism turned a great meal into one of the best dining experiences I’ve had in Manchester. Thank you Etci Mehmet for the amazing food, and a special thank you to Ardalan for making it such a memorable experience. We’ll definitely be back!

First time visit at 1730 on a December weekday. Fairly quiet on arrival but warmly welcomed and sat down at a table. The restaurant is very modern and nicely decorated for Christmas. Menu is extensive and has a good selection for both meat and vegetarian options. All drinks are non-alcoholic which wasn't a problem though the content of the Sangria cocktail did use a soft drink with a sweetener. They serve normal Coke but am unsure of other non-sweetner drinks. The food was excellent, all freshly prepared. Some additional table presentation for the giant meatball was a nice touch. Good sized portions for all courses. Taste was excellent and the Turkish baklava with the extra table presentation was divine. Service was added to the bill and well deserved. All the staff were attentive and did their jobs well. The restaurant was busier as we left with families arriving. Overall a 5* and would definitely return.

I booked a reservation through Google and was recieved by Dali. Lunch at the restaurant was relaxing and cozy. My sister and I ordered the surf and turf and lamb chops and they were absolutely wonderful! Dali served the food in style and a little fire show. Highly recommend to people traveling to Manchester.