Quiet African joint serving up family recipes

Keur Coumba

I was very disappointed with my experience at this restaurant. The drinks were the only good part, but the food was terrible. I ordered the dibi lamb, which was just okay, and my friend ordered the fish. The fish was soggy, loaded with ginger, and basically inedible—she didn’t even eat it. Despite that, we both ended up sick with severe stomach pain after the meal. To make things worse, the bill was wrong. The food was supposed to cost $50, but we were charged an extra $20. Getting sick, being overcharged, and being served such low-quality food is unacceptable. I do not recommend this place to anyone.

The dibi was trashhhhh. They used to be so good. They used to grill it. Now just boiled and it’s very salty. This sucks the onion sauce suck

This restaurant delivers unreasonably perfect food. The difference fresh preparation makes is obvious. Every staff member helps appropriately, and every dish tastes fresh and good. Staff here know how to be fast and friendly. This spot deserves recommendation for its unique approach.

The restaurant proves that sometimes public opinion is correct. The place makes you feel good. The food arrives newly made. The workers display unusual warmth. Already looking to going back.

Each dish tells a story about care and attention. Their pricing makes quality accessible. Beginning with strengths, employees here excel at service. They understand ingredient quality matters. The local scene needed this place.

Photo Gallery for Keur Coumba Harlem