Halal Reviews for Grounded Aldgate

We've collected all the Halal reviews for Grounded Aldgate and put them in one place. This saves you from going through hundreds of reviews which might not be relevant to the Halal experience you're looking for.

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LiLy Lee

a week ago

4.0

Was here for lunch on a weekday. Quite cozy and staff were friendly and helpful. Ordered smoked salmon with poached eggs and a side order of sweet potato fries which were great. The area is quite busy.

Yaseen

2 months ago

3.0

I don’t know how to start, but the classic beef English breakfast really needs improvement. The beef sausage was flavourless, felt like something from Tesco just cooked and served. The only things I liked were the scrambled eggs, sourdough, and tomato. Honestly, it was just alright, and I don’t get why it’s so popular. I’d recommend picking something else other than the classic beef English breakfast.

Polina Prinii

2 months ago

3.0

Can't really say anything very amazing or very negative about Grounded in Whitechapel. When we arrived it was very busy and were lucky to get a table as there was only 2 of us. The seating layout is quite tight as the location itself is not overly big, we sat at a long table shared with 3 other pairs which was fine. Due to how busy it was the overall atmosphere was just come in, eat, and leave ASAP as the tables were being flipped constantly, and you could see the staff were just trying to manage the level of busy, with that fair play to them but because of this you didn't get that feeling that you could just sit and spend some time at the cafe. In relation to food, the food was good, but nothing exceptional, the pancakes were okay, if anything the eggs benedict was better.

Ariane HM

2 months ago

5.0

We had nice experience at Grounded London. The service was good and the food was great, especially the porridge! We luckily didn’t have to wait for a table as we came in at the perfect time but know it’s quite a busy place and a bit noisy as well. My recommendation would be to change the cutlery as it was difficult to cut the sourdough bread with the knife given.