Halal Reviews for Gaylord Marylebone

We've collected all the Halal reviews for Gaylord Marylebone and put them in one place. This saves you from going through hundreds of reviews which might not be relevant to the Halal experience you're looking for.

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Sarah Lewis

a year ago

5.0

It's not the oldest Indian restaurants in London for nothing. We are always greeted with a smile, and love their authentic Indian menu (the Butter Chicken is to die for!). Often packed, there is a real buzz about the place, and certainly one of the restaurants we return to again and again! Great for a business lunch or night out with friends!

Andreia Machado

2 years ago

2.0

Not good at all. Very average food and old looking place, once a classy restaurant that could not keep up with the time change. They charge £3,5 for the chopped onions, ingredients are not of good quality also. There are many other better options in the area for the same price range.

Swati Seth

a year ago

5.0

Had mouthwatering yummy chat dishes. The unlimited chai and chat menu is too good. We were too full but the food was absolutely tasty to leave it. Highly recommended!

M A

2 years ago

3.0

Service is slow, surprisingly spicing is light for Indian cuisine. Lemon pickle is very good, though I suspect it's not homemade. Both chicken dishes where over cooked resulting in rubbery texture. I cannot recommend this restaurant.

Dhiren Hirani

2 years ago

3.0

The restaurant gets quite packed on a week day evening filled with local office diner's normally indicating a good and/or consistent dining experience. However having reserved a table and re-confirming on the morning if booking they failed to locate our reservation and seat is quickly. The decor is in desperate need of tlc as is the service and training of the wait staff. The food was mediocre at best and in my opinion overpriced compared to local options. One of our dining guests had been to the restaurant several times before and was also disappointed with their evening. Unsure if the restaurant is under new management or they have experienced a turnover in wait and kitchen staff.