Halal Reviews for Dishoom Carnaby

I visited Dishoom with my family after hearing a lot about it. I recommend making a reservation, as it helps you avoid waiting in the queue outside the restaurant. The ambience is lovely, with a great vibe and thoughtfully designed décor. Service was efficient, and the staff were polite, friendly, and helpful throughout our visit. We tried a couple of dishes, and the food was really good, with authentic traditional South Asian flavours. I highly recommend the Okra Fries, House Chaat, Methi Lamb Gosht, and Grilled Masala Prawns — all of them are a bit on the spicy side and full of flavour. If you prefer something milder, the Chicken Ruby is a great option. The Paratha and House Chai are also definitely worth trying and rounded off the meal nicely. We finished with the Pistachio Kulfi, which brought back nostalgic memories and was a perfect way to end the meal. Overall, Dishoom offers a great atmosphere with strong branding. The place can feel quite lively and a bit noisy due to the crowds and music, but that adds to the buzz. I would definitely visit again. Special thanks to Marcin for taking such good care of us.

Worth the hype!!!! Food waa simply amazing. Berry chicken biryani, ruby chicken, charred lamb chops and lassi. Everything was just perfect. Only thing we did not like was the okra fries, it was a bit plain for my taste. Amazing interiors and great vibe all around. Staff was very friendly and also helped us with explaining the menu. Dont forget to book a reservation in advance.

Hurts to say this as the dinner is really good here but the breakfast was poor. Maybe what I ordered. Once we got some chilli sauce and added salt is was okay. Ordered the Christmas breakfast. Was poor. The vegan breakfast was good. Cheese toast was not hot so the cheese was a lump not soft and stringy. Also lacking any spice or flavour. We had the omelette which was okay. The saving grace was the refill chai. That was amazing. Great service. Staff and decor was good.

As expected, we had a joyful culinary experience at Dishoon's lately. The decent relaxing atmosphere, the quick and friendly service and, of course not to mention at last, the excellent and intensely flavored food convinced the whole family. Especially, the Mutton Pepper Fry and the Fish Amritsari were explicitly mouthwatering. Will come again.

Finally made it to Dishoom Carnaby after hearing it recommended over and over — and even on a rainy Wednesday evening there was still a wait, which definitely says something about its reputation. The food overall was solid. We were recommended the Goan Monkfish Curry and Methi Lamb Gosht, and also ordered the House Chaat, Garlic Naan, and a couple of drinks. The monkfish curry was interesting — worth trying once, but monkfish is a slightly odd protein for such a great curry base. The Methi Lamb Gosht, on the other hand, was great: tender, deeply flavored, and beautifully cooked (though definitely not as spicy as advertised). The Garlic Naan was underwhelming, but the House Chaat absolutely stole the show — bright, crunchy, flavorful, and easily the star of the meal. Overall, a good experience with some real highlights, and I can see why people are loyal to this spot — just go in knowing the menu has a few hits and a few misses.