Adam Reid at The French

Love this restaurant. Yes it’s pricey. It’s an experience with wonderful service. Still not convinced about that smoked eel but that’s me and overall the whole meal and experience was wonderful! Add the drinks if you like that… it’s well explained and well curated.

Very little to fault with this restaurant and I’m at a loss as to why this excellent Manchester culinary institution doesn’t have a Michelin star. We had the 10 course tasting menu and every dish was outstanding. The beef tartare, Orkney scallop and red deer dishes will remain seared in my memory for many years! I also appreciated head chef Blaze’s gracious engagement and time with with us and for explaining the inspiration behind the menu and recipes; which is a unique tribute to North West England ingredients and livestock. Particularly interesting are the long standing collaborations between the restaurant & several high quality local farms for produce; which could clearly be tasted in the food. The interiors are designed around the original features of the 1903 restaurant - The French - with contemporary features integrated tastefully into the overall design. Overall the restaurant has the air of understated and subtle luxury. If you’re in or around Manchester and have a passion for food, or a special occasion or both, this restaurant is an absolute must visit.