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Aicha Moroccan Cuisine

We were in town to visit. My family was in the mood for Moroccan cuisine. Specifically looking for bastilla. We walked in and were seated. We ordered a chicken bastilla and a veggie bastilla to start. For the meal we got a chicken tagine,a lamb kebab,and a veggie couscous.
The bastilla was nicely seasoned ,I really liked the sweet and savory taste. It has a dusting of powder sugar and cinnamon on top.The chicken tagine was fall off the bone tender. The couscous portion was big enough for 2 people. The kabob was ok. It could have used more salt.
My only negative was the bastilla, I'm pretty sure that they microwaved it to heat it up and finished it up in the broiler.(I understand as I worked in a restaurant. Sometimes to save time you pre make items. I just wanted it to be warmed longer and kept under the broiler longer. Mine was a little cold in spots)

Ive gone here multiple times, sometimes solo and sometimes with friends; this place never misses the mark. every dish ive tried here has been amazing. The chicken couscous keeps me coming back.

We had a delicious lamb kebab and vegetarian tagine.  The food is excellent but it’s not a place for a romantic first date. You go for the food not ambiance.  There is a lot of noise… every time a person enters the restaurant a beep is triggered.  From the kitchen area is a constant beeping noise from, I think, online orders.  But noise aside, the food is great!

Seafood Bastille is average. Way too much oil in the fry. Very little seafood.

Chicken Tagine is excellent as is the bread with  it. Slightly higher salt.

Mint tea came with sugar but was replaced without when requested. tasted good without the sugar.

Nice little spot. Good decor.

Friendly and efficient service.

Fantastic Moroccan food with many wonderful vegetarian options. We got the vegetarian tagine and the vegetarian couscous with the Moroccan mint tea. Everything was delicious and it was a great spot for date night.

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