Halal Reviews for Yum Bun Spitalfields Market

No longer Halal
It has been reported that Yum Bun Spitalfields Market no longer accomodates Halal diners.

Gary HW

a week ago

1.0

My third visit to this stand in over a week as food is quite tasty. However, I got charged £29 for two buns and a coffee I never had I discovered on my card today. Neither of their terminals were working so the guy took my order and I tapped and paid. However there were two cartons when they shouted my number and I said at the time I ordered the double bun meal deal. '"oh sorry, we made a mistake" the girl said and said I could take it. I gave the second meal to a work colleague. But then spotted today not only did they charge me for both meals (OK, I did have two but only wanted one) but to cheekily add a £4 coffee to it too is beyond cheeky. I won't be going back. Check your receipts! £29 for lunch is unacceptable or is your poor handling of orders.

GBoswell Psychology

2 months ago

5.0

If you can wait, the buns are amazing! Tofu was beautiful! The staff were very laid back considering it was lunchtime rush so my friends had finished theirs by time mine was done. They got my order wrong (chips instead of coleslaw) but ate them anyway. The passionfruit tea was delicious. I'd go back if I wasn't in a rush.

Inola Browne

3 months ago

4.0

First time eating here and the food was DELICIOUS! The portion sizes were a little unusual, as the side portions were actually bigger than the buns themselves! Would have liked the buns to have been a little bit bigger, part of our order was also forgotten, so we had to wait a little longer, however the food was great and the Vegan Tofu bun, I 100% recommend!!

Meeta channel

2 years ago

3.0

Menu consists of prawn, chicken or tofu buns. Side orders compliment ie chips. Decent size portion. Variety of sauces. Absolutely delicious. Plenty of tables both standing and seating available if not peak time, though tables need cleaning. All made fresh in the spot as ordered. Hygiene was lacking in both seating areas and the open kitchen possibly due to the volume of customers.