Hand-made udon kitchen popular in the United States

Marugame Udon - Japanese Noodles & Tempura (High Street Kensington)

I took my son to Marugame Udon in High Street Kensington for lunch, and honestly—this place blows Wagamama out of the park.

Everything is made to order, the noodles are freshly hand-made, and you can genuinely taste the difference. We both opted for the small bowls so we could sample more from the menu, and it was the best decision. From the first slurp to the last bite, every dish hit the spot. We left with full, happy bellies and zero regrets.

A special shoutout to their bottled lemonade—it’s incredible. Super refreshing and the perfect balance to cut through the spice from the dishes.

Service was quick and efficient too. We were in, fed, and out within 30 minutes, without ever feeling rushed.

If you haven’t tried Marugame Udon yet, go. You won’t be disappointed.

Highly recommended! We already dined here during our London trip last year and absolutely had to come back again this year. The food is excellent – truly delicious. The staff are incredibly friendly and attentive, and they’re happy to walk you through the menu and answer any questions. The service was fast and well organised. We’ll happily return again next year! ;)

Tasty, healthy, quick and very importantly very authentic Japanese udon restaurant. Tom yum is not authentic but I really enjoyed it too. Kids friendly and clean.

Very authentic Japanese fast food. Relatively cheap considering the location and really good Udon and many sides.
However just as a note the price is probably x4  of what you pay in Japan. London magic I have to say 🤣

I really want to like this place as I'm a big udon and marugame fan. However, the udon was too soft and lack of the bite texture. It was very disappointing as I thought I would get the same as in Japan. But it wasn't even close. I make better udon with a pack of frozen one at home.

The broth was tasty as it came. I added a bit of ginger and chili flakes and that made the soup quite tasty too. The onsen egg was good as it should be.

If you are there for the udon and expect a squidgy texture - I suspect that you'd be disappointed.

All our chicken is Halal. 30% of the menu is vegan so there is plenty of choice.

Please note mirin and soy sauce are used in a number of our dishes which contain alcohol.

Order from Marugame Udon Kensington