Momoz

First time trying Nepalese fast food at @momoz_hk - a new fusion eatery with branches in Tsim Sha Tsui and Central serving up momos (Nepalese dumplings), rolls and a sizeable funky drink menu!

We came for a late lunch so the small space wasn’t fully packed. It was entertaining to watch the chefs preparing the food from scratch in the open kitchen right behind the cashier.

[Momos]
Each order includes 8 bite-sized momos with 2 accompanying sauces in a bamboo steamer. We got half-half to try out more flavors - so sad the char siu one was not available that day though. Before we go on, can we just take a second to appreciate how beautiful and colorful this spread is?

Our favorite was the classic lamb as the delicious soup inside reminded us of xiao long bao. We also really enjoyed the Jain one with a prominent cauliflower taste amongst the plethora of Napoleon spices. The Swiss-Italian cheese one had a hint of wine, but we were kind of expecting the cheese ‘fondue’ to be molten. The Hainanese chicken one was a little disappointing too as it was a tad too dry.

Fortunately, the chutneys (Indian condiments) really elevated the taste of the momos - traditional ginger dipping sauce for Hainanese chicken, refreshing mint sauce for the lamb and the classic chilli sauce that was on the mild side.

[Dynamite Prawn Roll]
The roll was thoughtfully cut in two for easy sharing. Deep-fried prawns and coleslaw were nicely wrapped in a layer of paratha (Indian flatbread) and egg. The cocktail sauce and other spices gave the roll a rather hot spicy flavor that was a little too much for me, but I finished everything! If you know me, you’ll know how intolerable I am of spiciness, so that really says a lot about the scrumptiousness of this roll.

[House Lemonade]
We were quite impressed by this freshly squeezed lemonade listed under the ‘mocktail’ section of the beverage menu. It wasn’t too fizzy or too sour and the abundance of mint leaves made it extra thirst-quenching!

Read more of our food reviews on IG at @little.miss.picky

It is the the first time to try monoz.
We’ve try the dynamite prawn roll and 2 types of momos.
The roll is so fresh with cheese, prawn and chopped carrots!
Another highlight is the momos, which is the special dumpling with rice and chicken inside. Indeed it’s the first time for me to try this food but it gives me so much surprise!
As to the drinks, we’ve ordered the “sky lime” and “hot virgin chili mojito”. Both of the drinks are so nice! I prefer the taste of mojito because it is really refreshing!
Highly recommend!!!

First review ever after eating everywhere in Hong Kong. This was BEYOND GOOD, hence why.  Momos were DELICIOUS - ordered the Fire in the Hole chicken one and tasted like chicken masala momos. YUM. They were happy to cater to my extra spicy request for the Butter Chicken Roll and threw in extra sliced green chilies. It was super tasty with the egg inside! Looking forward to my next meal with them, and cannot recommend more highly enough!

I took home the spicy "Fire in the Hole" lamb momo's and the Hot Virgin Chilli Mojito. The presentation is great! Very Instagrammable. Those momo's are red and look like Xiao Long Boas. The lamb ragu was a bit too dry. That's why 4 stars instead of 5.
The Mojito is a breath of fresh air! They used the right soda with a subtle bubble. Absolutely fantastic for a hot Summer Hong Kong day! They also have kombuchas.
The ladies were very nice and friendly. Happy to try out more!

Innovative momo flavors with a large variety of prepackaged drinks to choose from. I was allowed to mix the kimchi & lamb, and although I couldn’t really taste the kimchi, the lamb was very delicious. It’s so nice to have vegetarian choices too. Definitely going to try all the other flavors next time! And the kathi rolls. My made in HK lychee ginger kombucha drink was interesting as well. Such a delight to pass by this new place!

Photo Gallery for Momoz Tsim Sha Tsui