Codis kitchen

I've eaten in once and had takeout once from Codi's. Both times the food has exceeded my expectations. Everything is fresh and full of flavour. The only constructive feedback I have is regarding the seats and tables. The seat felt a little small and the tables were difficult to navigate with the seats. But honestly that's nothing really considering how great the food is. I will definitely be going back. I've recommended it to all my friends.

It was my first time here and the food was sensational. Their hit bang bang cauliflower was tender and flavoursome and I could actually eat it (had many past experiences in other restaurants where the cauli has been too hard). The short ribs and kimchi fried rice were also very good! Highly reccomend

Sadly, it's not the best, in my opinion. The downstairs entrance area seemed very chaotic, and the staff rushing to fulfil Deliveroo orders. Got seated, not quite sure how to navigate the menu, which seems confusing, but settled on maki rolls, Korean beef and rice, kaarage chicken, prawn tempura and bang bang cauliflower, Asian slaw. Making rolls were decent, as was the Korean beef and the kaarage chicken. Sadly, tempura batter on the prawns is not proper tempura batter, more like chip shop fish batter, which is what the cauliflower was coated in, too. Tempura batter is light and crispy. Was underwhelmed by both dishes. Bang bang cauliflower was claggy, pieces too thick, and drowned in a strange sauce. Asian slaw was overly salty. Service was pleasant, decore is a bit questionable, fake plants dangling from the ceiling, chairs quite uncomfortable plastic things.