Copra San Francisco

Copra is a standout — refined yet soulful cooking in a stunning space. The lamb was tender and richly spiced, the mackerel smoky and complex, the spicy shrimp vibrant with heat, and the scallops delicate yet deeply flavorful. The chutneys added bright, addictive notes to everything. Service was warm and attentive, the lighting flattering, noise levels low, and the room itself is beautiful with soaring ceilings and lush greenery. Highly recommend trying Copra for some amazing Indian flavors!

Portion sizes are quite generous. Appetizers easily sized for 2. Entrees could be shared with 3. Tender Jack-65, black pepper chicken were as good as it gets to start with. Masala dosa fantastic! Though the coconut chutney with it felt like frozen coconut puree, the only item that didn’t meet the mark, Sambhar delicious. The chicken kori gassi curry and lamb shoulder chettwere so balanced, consistent and delicious. The lamb could have been just a bit more tender. Great service, great atmosphere..

Was keen to have lunch at this popular restaurant and we made it today. We were lucky enough to get a parking near this place. Nice ambiance and service. Mocktails were nice and food was good too, also tried tea which was okay . We had our grandson with us and hence we had to go without dessert as we were in a rush. I just forgot my jacket in the rush.