Halal Reviews for Ettan Palo Alto

Had a birthday party here with a friend. It was a cold night but the outdoor seating was quite warm. Our server was very nice and cordial. We had a pre fixed menu. The dishes were incredible and I loved every one. See each photo for an explanation. Will definitely be coming back next time!

Dinner at Ettan is a memorable experience. We sat outside in the side patio. Very beautifully decorated. Service was top notch, worthy of a Michelin level dining. Everything we ate was delicious. Hard to pick a favorite, but 1 dish stood out - galouti kabab. Cocktail was worth every penny. Highly recommend for a special occasion.

We recently had a wonderful meal at Ettan in Palo Alto. For appetizers, we ordered the Black Truffle Kulcha, fried calamari, and the Lamb Galouti Kebabs. Everything was good, but the galouti kabab was truly outstanding — tender, beautifully spiced, and served on mini circular rotis that made each bite feel rich and memorable. For the mains, we chose the Magic Valley Trout in a fragrant Malabar-style curry and the Goan Tiger Shrimp cooked in a coconut curry lightly accented with mango. Both dishes were absolutely delicious. The shrimp paired perfectly with the creamy coconut and subtle sweetness of the mango, and the trout was flaky, flavorful, and perfectly cooked. Ettan also served red rice, coconut rice, and pickles alongside the entrées, which complemented the curries wonderfully. The ambiance added its own charm to the evening. The décor is a lovely blend of traditional and contemporary, with vibrant touches throughout — and I especially loved the colorful umbrellas on the patio. The patio itself was warm, covered, and cozy, which made the dinner especially comforting on a chilly evening. Overall, this was a standout dining experience. The thoughtful flavors, creative presentation, and inviting atmosphere make Ettan a must-visit for anyone looking for inventive, memorable Indian cuisine in the Bay Area.

Everything about our meal was perfectly!!! The samosa pie was delightful, the grilled shrimp were fiery, the butter chicken was the definition of comfort food. Goa cocktail with mango, whisky & mezcal was outstanding. Coconut dessert was a wonderful texture & flavor blend.

Mack, our server, was warm, cheerful, and genuinely eager to serve, making sure our orders were taken correctly and brought out promptly. The standout experience begins with the pineapple pani puri water, easily the best pani puri flavor I have ever had anywhere, tangy, refreshing, and perfectly balanced. The organic Khapli wheat roti was unique and wholesome, a delightful change from the usual. The paneer kalimirch was rich and flavorful, while the Haldiram style moong bean salad with pumpkin seeds and curry leaf chutney added a wonderful twist of texture and taste. The décor reflects the owner’s passion, with vibrant photos of Banjaras, possibly from Rajasthan, giving the restaurant a soulful charm. Overall, a heartfelt and beautifully executed dining experience that celebrates India’s culinary creativity in every detail.