Halal Reviews for Coya Mayfair

We've collected all the Halal reviews for Coya Mayfair and put them in one place. This saves you from going through hundreds of reviews which might not be relevant to the Halal experience you're looking for.

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Ghaida Al

a month ago

5.0

Tried during June for 2, we weren’t super hungry so we got this and was more than enough: Tacos de Shiitake con Chalaquita (6/10), tasted soulless tbh, but others could enjoy it as a vegetarian option. Classic Sea Bass Ceviche (10/10) absolutely divine. Pollo a la Parrilla (10/10) so soft and full flavor, amazing. Would love to come here again to try other dishes 👍🏻

AL

a month ago

2.0

Nothing special! Definitely not worth the fortune we paid. The waiter forgot one of our starters and generally, we were advised that we had ordered loads of food whereas we left the place hungry. The portions are extremely small for what you pay. Will not go back.

mehrnaz ataei

a month ago

5.0

I had an amazing first experience at Coya Mayfair London! From the moment I arrived, I was greeted with the warm smile of Zuzana, which immediately made me feel welcome. Even though the restaurant was very busy with a private event, she did her best to accommodate my request to change tables — something I truly appreciated. My server, Peter, was outstanding — patient, attentive, and explained everything in detail, which made the whole dining experience even better. The food was absolutely delicious, and throughout the evening, different staff members checked in to make sure everything was perfect. Special mention to Zenek, the manager, who handled everything so professionally and ensured the atmosphere stayed smooth and enjoyable despite the busy night. Highly recommend this place for its incredible food, warm hospitality, and top-notch service. Can’t wait to come back!

sha sha

2 months ago

4.0

The staff were excellent! very attentive and created a welcoming atmosphere. The food was decent, though I don’t think it fully justified the price, but it was still better than average. I also appreciated that the empanadas were made with corn flour.