Halal Reviews for Naroon Fitzrovia

We had an amazing experience at Naroon Fitzrovia. The food and atmosphere were both fantastic — everything we tried was delicious, but the chicken was truly out of this world. A special mention goes to Nader, whose service was exceptional. He was attentive, professional, and made us feel genuinely welcomed from start to finish. Any restaurant would be lucky to have him run and represent them. Highly recommend and can’t wait to return!

Incredibly flavourful food with lovely service. I would highly recommend getting the platter. The meat is succulent and combined with the fragrant rice is a delight. I’d highly recommend it

Bit of an issue with our booking, through open table, clearly not connecting to the actual venue properly, led to a young chap on the door just getting a bit grumpy with us. Anyway we were escorted out of the nice bit into the older take away style half of the place. Extremely popular venue, I thought the food was was alright. After the rude man on the door our actual waiter was very pleasant. The pomegranate olives were lovely, one thing I thought was a bit odd was the deeg. £26 lamb shank deeg, the description suggests it’s coming out in a big pot, when actually it’s quite a small portion of lamb in a bit of sauce. The mixed grill for four is £90 and probably isn’t enough for four of you.

While traveling in London, it was a priority to make a trip to Naroon as it had glowing reviews. It did not disappoint. We started with the Olivieh and the Kuku Sabzi as appetizers. The olovieh could have used a bit more spice but was tasty - while the kuku took me back to childhood memories eating with my family around the table. It had pomegranate seeds sprinkled on top which added a nice contrast. The Taftoon bread and Torshi were nice complements to the appetizers and the rest of the meal. The true standouts from our order were the mains. For the table we shared a Vaziri - which is one skewer of Joujeh Kabob (Boneless Chicken) and one skewer of Koobideh Kabob (Ground Lamb). The Koobideh was grilled to perfection while the Joujeh was extremely tender and moist. The Ghormeh Sabzi (Mixed Herb Stew) was one of the best I’ve had in a restaurant. You could immediately taste the dried lime doing its part to blend and mix the flavors. More times than not, when ordering this dish at a Persian restaurant, it is not fresh - however this was very fresh and comforting to eat. At this point we were very full - yet still decided to order the desert “Se-Shir Irani” which translates to “Iranian Tres Leches.” Unfortunately, they had just sold out for the night - which was disappointing but left us something to look forward to next time. The food, staff, space, and ambiance were all very welcoming! It will be a regular stop for me next time I’m in London.

Place came recommended by a friend not to disappoint. Had starters, mains, desserts, drinks for 3 around £103. Beautiful warm service especially by Parsa and Faezeh. The one drawback is seating is really cramped got to see the other seating arrangements downstairs etc next time. Our pooch was at ease too but if dog friendly try offer a bowl of water for them too. And maybe introduce something on the house too. Rest retain the quality. Thanks for a lovely evening. Pics and what we tried this visit: A delicious authentic Persian meal in a restaurant in the city detailed below: Mirza Ghasemi - Smoked aubergine, tomatoes and garlic, topped with a fried egg - have had better. Sangak Bread - Traditional Persian Flatbread - have had better. Bakhtiari - A medley of marinated lamb fillet cubes, saffron chicken pieces, peppers, and onions - highly recommended Lamb Shank - Slow-cooked tender lamb shank, served with a speciality dill and broad beans rice - highly recommended Naroon Mojito Bastani - Saffron ice cream, pistachio and rose - highly recommended Persian tea - refreshing but moderate the sweet to as much as you prefer! Second visit yesterday night…. Loved it minus the chicken kebabs they were not to taste or tenderness. Enjoyed the lamb a lot. Fire alarm was funny but fixed. On the house tea was nice as was baklava - loaded with sugar. See you all again.