DOUGH CLUB

Travelled from Birmingham to Dough Club.

It was very busy with takeaways, but Morgan was more than happy to put some time aside and explain thoroughly the menu and what was popular. Very professional service.

The pizzas were amazing. One box is definitely more than enough for two people as suggested by Morgan; we opted for two anyway…

Definitely recommend the ‘sweet peps’ and ‘carnivore feast’

First time trying Dough Club and I’m honestly so impressed. The pizza was banging — proper crispy base, loads of flavour, and so many topping options to choose from. Loved that they have halal options too, which makes life so much easier.

Big shoutout to Jonny as well, such a nice guy and made us feel really welcome. You can tell they actually care about their food and the customers.

Definitely coming back — new favourite pizza spot! 🍕🔥

I was dragged here by a friend last night and it’s a good thing they made this suggestion! You can order online and we picked up within about 15 minutes. The Pizza is amazing, fresh, hot, delicious and lives upto the Detroit Style standards! Went for Butter Chicken Nachos as a side and they were great too. Guy behind the window was really nice and friendly aswel!

I’ve been wanting to try this place for a while, and it didn’t disappoint! As a fan of thin Neapolitan pizzas, I was intrigued by their slightly heftier Detroit style, and it was delicious. The dough had a hint of fermentation, suggesting some clever prep, but hey, I’m no expert (just pretending to be). Bottom line: the pizza was great, and I’ll definitely be back!

I recently visited Dough Club Pizza, a hidden gem in Manchester, after seeing all the buzz on Instagram — and wow, it absolutely lived up to the hype! Located in Withington, this spot offers a unique experience where you order your food from a window to take away.

Kyle, who served us, was nothing short of exceptional. His friendly demeanor, extensive knowledge of the menu, and helpful suggestions truly elevated our visit. He is a fantastic asset to the Dough Club team.

Now, onto the food — the pizza was unlike any other I've ever had. The thick, airy, focaccia-style base was incredibly light, soft, and delightfully doughy. We opted for the Smoky Chic pizza, which featured a heavenly blend of mozzarella and cheddar cheese, topped with club pizza sauce, BBQ chicken, red onions, and a drizzle of BBQ sauce. Each bite was packed with smoky, cheesy goodness.

We also tried the Jerk Chicken Wings — a fantastic choice. The four baked wings were perfectly seasoned with salt, pepper, and chili flakes, then topped with juicy pineapple and a mouthwatering jerk sauce. The garlic and herb dip, along with the pesto aioli, added the perfect finishing touch.

If you're looking for a pizza spot that delivers both on flavor and atmosphere, Dough Club Pizza is an absolute must-visit!

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