DoorDash US

Market Table

Put simply: wow! We had an amazing dinner at Market Table. Everything we ordered was fresh and delicious, from the Brooklyn burrata and the cucumber gazpacho to the seared cauliflower and halibut. So fresh! So tasty! Drinks were incredible as well - tasted better than they looked. Warm staff and an inviting space. Would definitely recommend and will be back when I visit again!

Fresh, well executed dishes in a stylish West Village setting

We stumbled upon Market Table for dinner, drawn in by its modern, minimalistic decor. The ambiance is inviting and understated, perfect for a relaxed evening out.

The food was fresh and beautifully presented, with solid flavors, though nothing particularly unique or standout overall. The beet tart like starter was the highlight of the meal and is definitely worth trying if you’re a fan of beets.

Service was quick and efficient, and while prices are on the higher side, it’s to be expected in the West Village. A good spot for a clean, seasonal meal in a stylish setting.

We had dinner to celebrate 2025 Mother’s Day . Great food, warm atmosphere and attentive staff. We had 4 small vegetable dishes as starters ( forgot to take photos ). By the time we remembered to take photos, they were all gone! So delicious!  We ordered pork, chicken and steak as main courses. Love every one of them. The dessert looks good but we were so full…… next time !

Market Table was delicious! We enjoyed the beet tartare, cucumber gazpacho, and focaccia to start. For mains we ordered the chicken and the Atlantic cod, both were wonderful! Drinks were tasty, the vibe was good, and service was excellent.

All around this was a solid spot and would definitely recommend!

This was our second visit to this restaurant, returning after a year with high expectations. We had been told that the menu had undergone changes, but in reality, it remained virtually identical to our previous visit. Not necessarily a bad thing—unless you were hoping for something new.

We started with the Brooklyn Burrata and the carpaccio. Both appetizers were outstanding: incredibly fresh, beautifully plated, and packed with flavor. The seasoning was spot-on, and the accompanying sauces added a creative and well-executed twist. It was a strong start that set the bar high.

For our main courses, we ordered the crispy chicken and the roasted halibut. The chicken dish was overall a hit—crispy skin, tender and juicy meat—but it fell short on seasoning. A touch more salt would have elevated it from good to exceptional. The halibut came with an artful presentation, nestled among vibrant peas, but unfortunately, the flavor didn’t match the visuals. It was a bit bland and underwhelming despite its polished appearance.

We also ordered a bottle of Ca’ Furlan Prosecco, which was fine—light and refreshing—but after a quick lookup, we discovered it retails for about $10. Being charged $56 for it left a bit of a sour taste. A 2–3x markup is standard in restaurants, but a 5x increase feels excessive and borderline exploitative.

Service, on the other hand, was excellent. Attentive, friendly, and professional throughout the night.

All in all, a mixed experience: high marks for presentation and appetizers, but the mains and drink pricing could use some fine-tuning. Would we return? Possibly—but we’d go in with managed expectations and maybe skip the wine list.

We use Creekstone Farms New York Strip Steak which is Halal. 

Photo Gallery for Market Table Greenwich Village