Tribez

Delicious food and an overall great atmosphere. Uncle Ash’s service was outstanding, he was friendly and absolutely great at his job! He made sure the entire meal was comfortable and one to be enjoyed. I definitely recommend Tribez, the quality of the food paired with the smiley workers is something that you don’t want to miss!

Disappointing Experience – Won’t Be Returning! We booked a table specifically for the 50% off steak deal, but from the moment we arrived, things started going downhill. As we walked in, we requested to be seated in one of the available booths, only to be told they were reserved—yet throughout our 1.5-hour visit, no one occupied them. Instead, we were crammed into a tight corner next to other guests. When it came time to order, we were informed that only the steak itself was discounted, and sides had to be purchased separately—even though the menu clearly listed the price as including both a side and sauce. This felt misleading, as the price reduction should have been applied to the entire dish. We ordered two ribeye steaks and one 16oz T-bone, all with creamy peppercorn sauce and steak chips. We asked for our steaks medium-well. Then came another surprise—we were told it was cash only. In this day and age, that’s beyond inconvenient and should have been made clear when booking. When the food arrived, one of the ribeyes was almost completely raw—pink and bleeding. It had to be sent back to be re-cooked, leaving one of us waiting while everyone else ate. Thankfully, this was corrected, but the delay was frustrating. Throughout our meal, not a single staff member checked in to see if everything was okay. At the end, I called the waiter over and showed him my T-bone steak, which was practically raw. I had eaten only the parts that were properly cooked. A photo proves just how undercooked it was. Initially, I was told it would be replaced, but then the waiter returned to say they couldn’t replace it after all. The inconsistency was frustrating, and in the end, I had to take my steak home to cook it myself! When I questioned this, I was told that because the steak was already 50% off, they couldn’t discount it further. My response? A discount shouldn’t mean 50% less effort, 50% less quality, or lower standards. The worst part? The manager never came over to address the issue. Instead, they hid in the background while the poor waiter had to take all the heat. Extremely unprofessional! By the time we left, those so-called reserved booths were still empty, making it clear that we had been misled from the start. Overall, a terrible experience. The poor service, misleading pricing, lack of professionalism, and badly cooked food mean we will not be returning. I’ll let the photos speak for themselves.

We visited on Sunday evening and enjoyed a lovely atmosphere with excellent service from the staff. The starters were delicious—we had pitta with hummus and cheesy jalapeño balls. The steak was cooked to perfection, exactly as we requested, and the portion sizes were generous, offering great value for money. The Madagascar chicken was well-cooked, perfectly seasoned, and marinated beautifully.