Halal Reviews for Spudbros
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Harrison Bond
2 months ago
Great vibes at the tram but unfortunately wasn’t worth the hour drive each way. The younger lads were really friendly but the gentleman serving was unfriendly and rushed (there was no queue) spud tasted great on top but underneath the toppings, the potato was black. Hoping it was a one off mistake.
Jim Ridley
3 months ago
Cracking Spud Gromit. Visiting from Canada (elbows up) and had to try the world famous Spud Bros in Preston. They gave us a free Spud when told about our visit. Chilling and tram sauce with crispy onions. Delicious. If you are visiting or live nearby this is an absolute must.
Matt Jennings
5 months ago
I went today and it was worth the hype! Queue can be big but it moves quickly. Simple menu and always must get tram sauce
Actress Obvious
8 months ago
The Spuds are really nice. Would definitely now and then come and get a portion when around the area. I ordered the garlic butter, 3 mix cheese, garlic chilli chicken, coleslaw, crispy onion, and tram sauce on the spud on the Spudbros x Mr Beast free day. I knew it would be a long wait, so I arrived early as I could, but that was expected. Staff was nice and friendly. Then, a few days later, I came back again close to opening time (11:30am), and to be fair, the line was not too bad and waited around 30 minutes or so, which was not bad at all. Order the same plus another 2 different ones of Chilli Con Carne and Cheese and Beans. I would recommend eating it as soon as possible by finding a bench or place near around if you want the best possible taste of the spud while it's warm/hot. Overall, the spuds are cooked very well, and each combination is tasteful in itself. Would recommend to come and try. 🥔🧀🧄🌶🐔.
Mark C
a month ago
I'd heard incredible things about these guys and saw people queueing up a good 40 mins before they opened. We queued up for about 10 mins after they opened up. Guy serving was friendly and chatty but didn't put the garlic butter I requested on (don't know if I was charged for it) and the legendary "spud dust" was barely noticeable either. Honestly, there's nothing taste wise to rave about here. You could make the same quality jp at home