Pan Ajia

We visited a few weeks ago, early in the evening and the place was empty. I am not sure what tge theme of the menu is as I noticed that they even serve pasta/ gnocchi.  I tried the gnocchi as a starter. The gnocchi and bread were swimming in the cream but were tasty. Their main didn't make much sense either at it was served with noodles and rice and salad. I only enjoyed the salad. We were charged 10% service fee at the end and were asked in we would like to take our food with us (because I did not eat it) which is guess is a good thing l, if you enjoyed the food. Bottom line....there are so many better options around oldham. You can get better food at a take away.

Love my pulled lamb on sourdough. Presented beautifully and tasty.

And the French toast sweet treat was sooo good

I had a fantastic dinner at Pan Ajia in Oldham! The presentation was beautiful, and the flavors were even better. Order was a Sirloin steak which came with great presentation served warm and not hot. was overcooked and pretty chewy rather cooked to perfection, was accompanied by a creamy sauce and fresh veggies which could be generous. The dessert, served in a skillet with ice cream and mint, was the perfect way to end the meal. The crispy spring rolls were a great starter with a flavorful dipping sauce.

Great food, lovely atmosphere, and excellent service—definitely worth a visit!

We went on Saturday to try their new brunch menu. We were shown to our table we waited then I had to eventually ask myself for a menu. We placed the order quickly asked for drinks first as it was a hot day. They took a while to come. My iced lattes had so much syrup i was about to vomit. They replaced this. The food too AGES to come even though they were plenty of empty tables.
Every time I had to seek waiter to ask how long the answer every time was 20 mins. Eventually our food came but in parts. I had to remind them about 4th dish which my daughter had to watch us eat whilst she waited. Food was underwhelming I had to send pancakes back as they were so dry they put cream and maple syrup as requested to make it more edible. We just ate as quick as possible and left. The cheek to charge 10% service charge. I paid as I just wanted to get out. Never again

Starters were nice,the chops were tasty,spring rolls were ok mushroom gnocchi was good,mains were a bit disappointing,lamb shank was on the tough side,served with gravy that tasted pretty much like bisto,the beef donburi was ok,a bit on the sweet side,portion sizes were generous,the spicy chicken donburi was very nice
Mocktails were again hit and miss,not worth the money,better of with a fizzy drink
Overall it was ok,a bit overpriced,I would honestly say for the amount we spent there are better places out there that serve better food.

Halal Status for Pan Ajia