Pan Ajia

We went on Saturday to try their new brunch menu. We were shown to our table we waited then I had to eventually ask myself for a menu. We placed the order quickly asked for drinks first as it was a hot day. They took a while to come. My iced lattes had so much syrup i was about to vomit. They replaced this. The food too AGES to come even though they were plenty of empty tables. Every time I had to seek waiter to ask how long the answer every time was 20 mins. Eventually our food came but in parts. I had to remind them about 4th dish which my daughter had to watch us eat whilst she waited. Food was underwhelming I had to send pancakes back as they were so dry they put cream and maple syrup as requested to make it more edible. We just ate as quick as possible and left. The cheek to charge 10% service charge. I paid as I just wanted to get out. Never again

Starters were nice,the chops were tasty,spring rolls were ok mushroom gnocchi was good,mains were a bit disappointing,lamb shank was on the tough side,served with gravy that tasted pretty much like bisto,the beef donburi was ok,a bit on the sweet side,portion sizes were generous,the spicy chicken donburi was very nice Mocktails were again hit and miss,not worth the money,better of with a fizzy drink Overall it was ok,a bit overpriced,I would honestly say for the amount we spent there are better places out there that serve better food.