Khyber Kebabs

Fantastic takeaway, favourite, and delicious food, professional staff. I think, I should be thankful to their owner as well for maintaining quality and for food as well 😉

The food is so delicious. These are my favourite chapli kebabs, I have tried them from Abaseen too but I prefer these I find them to be juicier and more succulent. The karhai are nice too, on the pricier side but they taste super fresh and authentic. I would recommend trying both the chicken and lamb karhai but I would still prefer eating the kebabs. Assuming this is a family ran business, the service is so poor, please improve front of house. Maybe hire someone for the front. I’m sure there were younger men at the front at some point but they were nice. The chefs are the same people that also serve and take orders. So I imagine they just cannot be bothered and they can seem fedup. They seem fine with me but are quite passive to my male cousin. As they’ve now renovated too it’ll be nice if they can take orders instead for seated guests.

I was impressed by how they’ve transformed a small basement into a bustling restaurant. The food was delicious, and the prices were reasonable, which was a plus. However, the atmosphere didn’t quite meet expectations. You need to go to the counter to order, but the space is so tight that it’s difficult to move around comfortably. If they had a larger, more open location, I’d be giving them five stars across the board.