Six by Nico London

My wife and I visited Six by Nico for the first time at lunchtime to celebrate our wedding anniversary and were hugely impressed.

The theme was San Sebastián for the 6 course lunch. We opted for the wine pairing and the food/wine combinations were excellent.

We had 6 courses with 3 vegetarian courses followed by Coal Fish and the. Pork Belly finished off with a Basque cheesecake.

The food was sensational as was the service. Each course was exquisitely put together and absolutely delicious.
The portions are sized correctly so that after 6 courses we were full but not overly.

The service was excellent. It was the first day for our waitress but she was very knowledgeable about both each dish but also
every wine and why they worked well together.

This is a must visit restaurant (we visited Six by Nico on Charlotte Street) and was so impressed that we are visiting again next week for their New York themed menu.

San Sebastian is one of our favourite places to travel too so seeing this experience pop up, it was a given.

The food was excellent, full of flavour and the presentation was fantastic. The croquettes were the star of the show for us. They were a great size, punching flavours and both crunchy on the outside but gloriously soft and delicate inside.

The only two points to say were... The fish course, the fish was a little dry and the cheesecake was more a creme brulee.

Each course was Nico's take on a speciality you can find there and it was a great menu, one to definitely try.

We booked the preview menu, so we got the 6 courses and a welcome drink for a bargain of £39 - amazing value!

Didn't know what to expect but it was excellent!  We had 10 course tasting menu, and although I thought we would struggle, we enjoyed every course and ate pretty much everything.  The staff were friendly and polite and we pretty much have a different person deliver each course and they explained what everything was.  We were there for over 3 hours which meant we had time for food to go down.  Considering it was £49 for 10 (small) courses i think in London, for the quality of the food, that was good value for money. Give it a try ...

Very good for work and team lunches. It operates with a regularly changing six course tasting menu (hence the name), with lots of related decoration etc.
We really enjoyed our six courses (Nutcracker - a Christmas themed menu), with paired wines and cocktails.
Service was good and quick, with all the courses explained to us ad they came to the table.

Very pleasant experience, some really excellent courses, wine pairing spot on. Tortilla a bit disappointing as it wasn't as per the social media and the potato a bit uncooked. However the next 5 course were excellent. Kamille our waiter really looked after us and explained in details each course and the wine pairing too. Tomason was great at front of house, a great welcome and goodbye. The chefs were smiling as i did a video of the kitchen part. Shame I didn't get their names. I came a couple of months ago with some friends and also met Oliver one of the chefs, he was fab. 4 star for ambience as it was really busy so the music that was played was really unnecessary and didn't add anything to the dining room. You could do with some new tables also as they are a bit tired. But a great afternoon thank you all. Some of these dishes did remind me of some of the pinxos that you can get in the historic part of San Sebastian. It's a really well thought out menu

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